Costa Rica vs Niger: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Niger
How they compare
Costa Rica currently reports 56,712 ha against 52,990 ha in Niger, a difference of 3,722 ha.
That makes Costa Rica's figure about 1.1 times Niger's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Niger ahead.
Costa Rica ranks 22nd and Niger ranks 24th of 206 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Niger in 3.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 7,200 ha | 1,810 ha | Niger |
| 1990s | 15,020 ha | 7,475 ha | 7,545 ha | Costa Rica |
| 2000s | 25,930 ha | 28,565 ha | 2,635 ha | Niger |
| 2010s | 45,583 ha | 52,247 ha | 6,665 ha | Niger |
| 2020s | 56,499 ha | 52,908 ha | 3,592 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Niger?
- Costa Rica, at 56,712 ha against 52,990 ha in Niger as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Niger?
- 3,722 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Niger rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Niger ranks 24th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.