Other fruits, n.e.c. — Area harvested in Central Asia

Central Asia: Other fruits, n.e.c. — Area harvested was 27,067 ha in 2024. ▲ Rising

Latest (2024)
27,067 ha
Change on year
up 0.6%
Rank
19th
of 29 groups
All-time high
48,900 ha
in 2007
All-time low
15,100 ha
in 1992
Years of data
33
1992–2024

Other fruits, n.e.c. — Area harvested in Central Asia, 1992–2024

20.0k30.0k40.0k50.0k1992200820241992: 15.1k ha1993: 15.8k ha1994: 18.1k ha1995: 16.6k ha1996: 18.3k ha1997: 16.5k ha1998: 15.3k ha1999: 22.1k ha2000: 28.2k ha2001: 24.0k ha2002: 36.8k ha2003: 38.8k ha2004: 42.4k ha2005: 43.3k ha2006: 47.0k ha2007: 48.9k ha2008: 32.4k ha2009: 32.4k ha2010: 33.2k ha2011: 35.0k ha2012: 39.9k ha2013: 39.2k ha2014: 23.9k ha2015: 23.3k ha2016: 21.1k ha2017: 30.1k ha2018: 30.2k ha2019: 28.2k ha2020: 29.3k ha2021: 26.8k ha2022: 26.8k ha2023: 26.9k ha2024: 27.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Central Asia is 27,067 ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 13.0% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Central Asia peaked at 48,900 ha in 2007 and was at its lowest, 15,100 ha, in 1992.

That places Central Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Other fruits, n.e.c. — Area harvested in Central Asia, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 15,100 ha
1993 15,750 ha +4.3%
1994 18,150 ha +15.2%
1995 16,650 ha -8.3%
1996 18,345 ha +10.2%
1997 16,515 ha -10.0%
1998 15,350 ha -7.1%
1999 22,150 ha +44.3%
2000 28,250 ha +27.5%
2001 24,000 ha -15.0%
2002 36,829 ha +53.5%
2003 38,800 ha +5.4%
2004 42,359 ha +9.2%
2005 43,300 ha +2.2%
2006 47,000 ha +8.5%
2007 48,900 ha +4.0%
2008 32,361 ha -33.8%
2009 32,400 ha +0.1%
2010 33,200 ha +2.5%
2011 35,000 ha +5.4%
2012 39,919 ha +14.1%
2013 39,226 ha -1.7%
2014 23,947 ha -39.0%
2015 23,284 ha -2.8%
2016 21,073 ha -9.5%
2017 30,145 ha +43.1%
2018 30,217 ha +0.2%
2019 28,171 ha -6.8%
2020 29,291 ha +4.0%
2021 26,761 ha -8.6%
2022 26,777 ha +0.1%
2023 26,902 ha +0.5%
2024 27,067 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,251 ha 15,100 ha 22,150 ha 8
2000s 37,420 ha 24,000 ha 48,900 ha 10
2010s 30,418 ha 21,073 ha 39,919 ha 10
2020s 27,360 ha 26,761 ha 29,291 ha 5

Countries ranked near Central Asia

  1. 16 Costa Rica 56,712 ha compare
  2. 17 Sudan 53,730 ha compare
  3. 18 Niger 52,990 ha compare
  4. 19 Iraq 49,277 ha compare
  5. 20 Malawi 48,730 ha compare
  6. 21 Benin 37,612 ha compare
  7. 22 Republic of Korea 29,521 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Central Asia?
Other fruits, n.e.c. — area harvested in Central Asia was 27,067 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Central Asia?
The highest recorded value was 48,900 ha in 2007.
What is the lowest other fruits, n.e.c. — area harvested recorded in Central Asia?
The lowest recorded value was 15,100 ha in 1992.
How does Central Asia rank for other fruits, n.e.c. — area harvested?
Central Asia ranks 19th out of 29 groups with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Central Asia?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/central-asia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.