Central Asia vs Costa Rica: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Central Asia
- Costa Rica
How they compare
Costa Rica currently reports 56,712 ha against 27,067 ha in Central Asia, a difference of 29,645 ha.
That makes Costa Rica's figure about 2.1 times Central Asia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 22nd and Costa Rica ranks 22nd of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Central Asia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,251 ha | 16,757 ha | 494.5 ha | Central Asia |
| 2000s | 37,420 ha | 25,930 ha | 11,490 ha | Central Asia |
| 2010s | 30,418 ha | 45,583 ha | 15,164 ha | Costa Rica |
| 2020s | 27,360 ha | 56,499 ha | 29,140 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Central Asia or Costa Rica?
- Costa Rica, at 56,712 ha against 27,067 ha in Central Asia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Central Asia and Costa Rica?
- 29,645 ha, with Costa Rica ahead.
- How many years of comparable data are there for Central Asia and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Costa Rica rank globally for other fruits, n.e.c. — area harvested?
- Central Asia ranks 22nd and Costa Rica ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.