Central Asia vs Niger: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Central Asia
- Niger
How they compare
Niger currently reports 52,990 ha against 27,067 ha in Central Asia, a difference of 25,923 ha.
That makes Niger's figure about 2.0 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 22nd and Niger ranks 24th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Central Asia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,251 ha | 7,518 ha | 9,734 ha | Central Asia |
| 2000s | 37,420 ha | 28,565 ha | 8,855 ha | Central Asia |
| 2010s | 30,418 ha | 52,247 ha | 21,829 ha | Niger |
| 2020s | 27,360 ha | 52,908 ha | 25,548 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Central Asia or Niger?
- Niger, at 52,990 ha against 27,067 ha in Central Asia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Central Asia and Niger?
- 25,923 ha, with Niger ahead.
- How many years of comparable data are there for Central Asia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Niger rank globally for other fruits, n.e.c. — area harvested?
- Central Asia ranks 22nd and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.