Other fibre crops, raw, n.e.c. — Yield in Africa
Africa: Other fibre crops, raw, n.e.c. — Yield was 137.4 kg/ha in 2024. ▼ Falling
Other fibre crops, raw, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 137.4 kg/ha for other fibre crops, raw, n.e.c. — yield in 2024.
That represents a change of up 1.1% on the previous year and down 8.3% over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — yield in Africa peaked at 215.2 kg/ha in 1964 and was at its lowest, 122.6 kg/ha, in 2013.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200.72 kg/ha | 182.7 kg/ha | 215.2 kg/ha | 9 |
| 1970s | 175.89 kg/ha | 159.8 kg/ha | 187.7 kg/ha | 10 |
| 1980s | 176.78 kg/ha | 169 kg/ha | 184.2 kg/ha | 10 |
| 1990s | 181.42 kg/ha | 179.4 kg/ha | 183.5 kg/ha | 10 |
| 2000s | 175.36 kg/ha | 153.3 kg/ha | 181.8 kg/ha | 10 |
| 2010s | 136.49 kg/ha | 122.6 kg/ha | 149.8 kg/ha | 10 |
| 2020s | 138.46 kg/ha | 135.9 kg/ha | 141.3 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — yield in Africa?
- Other fibre crops, raw, n.e.c. — yield in Africa was 137.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — yield recorded in Africa?
- The highest recorded value was 215.2 kg/ha in 1964.
- What is the lowest other fibre crops, raw, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 122.6 kg/ha in 2013.
- How does Africa rank for other fibre crops, raw, n.e.c. — yield?
- Africa ranks 15th out of 16 groups with data for 2024.
- Is other fibre crops, raw, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.