Other fibre crops, raw, n.e.c. — Area harvested in Réunion
Réunion: Other fibre crops, raw, n.e.c. — Area harvested was 43 ha in 2006. ▲ Rising
Other fibre crops, raw, n.e.c. — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other fibre crops, raw, n.e.c. — area harvested in Réunion stood at 43 ha. That is the highest value across all 46 years on record.
The figure is unchanged over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — area harvested in Réunion peaked at 43 ha in 1993 and was at its lowest, 30 ha, in 1961.
Réunion ranks 22nd of 25 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Other fibre crops, raw, n.e.c. — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30 ha | — |
| 1962 | 30 ha | +0.0% |
| 1963 | 30 ha | +0.0% |
| 1964 | 30 ha | +0.0% |
| 1965 | 30 ha | +0.0% |
| 1966 | 30 ha | +0.0% |
| 1967 | 30 ha | +0.0% |
| 1968 | 30 ha | +0.0% |
| 1969 | 30 ha | +0.0% |
| 1970 | 30 ha | +0.0% |
| 1971 | 30 ha | +0.0% |
| 1972 | 30 ha | +0.0% |
| 1973 | 30 ha | +0.0% |
| 1974 | 30 ha | +0.0% |
| 1975 | 30 ha | +0.0% |
| 1976 | 30 ha | +0.0% |
| 1977 | 30 ha | +0.0% |
| 1978 | 30 ha | +0.0% |
| 1979 | 30 ha | +0.0% |
| 1980 | 30 ha | +0.0% |
| 1981 | 30 ha | +0.0% |
| 1982 | 32 ha | +6.7% |
| 1983 | 32 ha | +0.0% |
| 1984 | 34 ha | +6.2% |
| 1985 | 34 ha | +0.0% |
| 1986 | 35 ha | +2.9% |
| 1987 | 35 ha | +0.0% |
| 1988 | 37 ha | +5.7% |
| 1989 | 37 ha | +0.0% |
| 1990 | 39 ha | +5.4% |
| 1991 | 41 ha | +5.1% |
| 1992 | 42 ha | +2.4% |
| 1993 | 43 ha | +2.4% |
| 1994 | 43 ha | +0.0% |
| 1995 | 43 ha | +0.0% |
| 1996 | 43 ha | +0.0% |
| 1997 | 43 ha | +0.0% |
| 1998 | 43 ha | +0.0% |
| 1999 | 43 ha | +0.0% |
| 2000 | 43 ha | +0.0% |
| 2001 | 43 ha | +0.0% |
| 2002 | 43 ha | +0.0% |
| 2003 | 43 ha | +0.0% |
| 2004 | 43 ha | +0.0% |
| 2005 | 43 ha | +0.0% |
| 2006 | 43 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30 ha | 30 ha | 30 ha | 9 |
| 1970s | 30 ha | 30 ha | 30 ha | 10 |
| 1980s | 33.6 ha | 30 ha | 37 ha | 10 |
| 1990s | 42.3 ha | 39 ha | 43 ha | 10 |
| 2000s | 43 ha | 43 ha | 43 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — area harvested in Réunion?
- Other fibre crops, raw, n.e.c. — area harvested in Réunion was 43 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — area harvested recorded in Réunion?
- The highest recorded value was 43 ha in 1993.
- What is the lowest other fibre crops, raw, n.e.c. — area harvested recorded in Réunion?
- The lowest recorded value was 30 ha in 1961.
- How does Réunion rank for other fibre crops, raw, n.e.c. — area harvested?
- Réunion ranks 22nd out of 25 countries with data for 2006.
- Is other fibre crops, raw, n.e.c. — area harvested rising or falling in Réunion?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.