Other citrus fruit, n.e.c. — Yield in Western Europe

Western Europe: Other citrus fruit, n.e.c. — Yield was 17,973 kg/ha in 2024. ▬ Flat

Latest (2024)
17,973 kg/ha
Change on year
up 0.2%
Rank
7th
of 29 groups
All-time high
18,700 kg/ha
in 2018
All-time low
17,941 kg/ha
in 2023
Years of data
7
2018–2024

Other citrus fruit, n.e.c. — Yield in Western Europe, 2018–2024

05.0k10.0k15.0k20.0k2018202120242018: 18.7k kg/ha2019: 18.7k kg/ha2020: 18.0k kg/ha2021: 18.0k kg/ha2022: 18.0k kg/ha2023: 17.9k kg/ha2024: 18.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Europe recorded 17,973 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 3.9% over ten years.

Western Europe ranks 7th of 29 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,700 kg/ha 18,700 kg/ha 18,700 kg/ha 2
2020s 17,981 kg/ha 17,941 kg/ha 18,044 kg/ha 5

Countries ranked near Western Europe

  1. 4 Iran (Islamic Republic of) 26,855 kg/ha compare
  2. 5 Kyrgyzstan 25,701 kg/ha compare
  3. 6 Saudi Arabia 23,521 kg/ha compare
  4. 7 Peru 23,512 kg/ha compare
  5. 8 United Arab Emirates 20,360 kg/ha compare
  6. 9 French Polynesia 19,832 kg/ha
  7. 10 Greece 19,646 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Western Europe?
Other citrus fruit, n.e.c. — yield in Western Europe was 17,973 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Western Europe?
The highest recorded value was 18,700 kg/ha in 2018.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Western Europe?
The lowest recorded value was 17,941 kg/ha in 2023.
How does Western Europe rank for other citrus fruit, n.e.c. — yield?
Western Europe ranks 7th out of 29 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Western Europe?
Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/western-europe/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.