United Arab Emirates vs Western Europe: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- United Arab Emirates
- Western Europe
How they compare
United Arab Emirates currently reports 20,360 kg/ha against 17,973 kg/ha in Western Europe, a difference of 2,387 kg/ha.
That makes United Arab Emirates's figure about 1.1 times Western Europe's.
Across all 7 years both countries report, United Arab Emirates has been ahead every year.
United Arab Emirates ranks 8th and Western Europe ranks 5th of 66 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,297 kg/ha | 18,700 kg/ha | 1,597 kg/ha | United Arab Emirates |
| 2020s | 20,343 kg/ha | 17,981 kg/ha | 2,361 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, United Arab Emirates or Western Europe?
- United Arab Emirates, at 20,360 kg/ha against 17,973 kg/ha in Western Europe as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between United Arab Emirates and Western Europe?
- 2,387 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do United Arab Emirates and Western Europe rank globally for other citrus fruit, n.e.c. — yield?
- United Arab Emirates ranks 8th and Western Europe ranks 5th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.