Other citrus fruit, n.e.c. — Yield in Oceania

Oceania: Other citrus fruit, n.e.c. — Yield was 8,592 kg/ha in 2024. ▲ Rising

Latest (2024)
8,592 kg/ha
Change on year
down 0.4%
Rank
16th
of 26 groups
All-time high
12,409 kg/ha
in 1980
All-time low
4,759 kg/ha
in 1967
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in Oceania, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Oceania is 8,592 kg/ha, measured in 2024.

That represents a change of down 0.4% on the previous year and down 6.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Oceania peaked at 12,409 kg/ha in 1980 and was at its lowest, 4,759 kg/ha, in 1967.

Oceania ranks 16th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other citrus fruit, n.e.c. — Yield in Oceania, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 5,633 kg/ha —
1962 5,597 kg/ha -0.6%
1963 5,665 kg/ha +1.2%
1964 5,314 kg/ha -6.2%
1965 5,237 kg/ha -1.4%
1966 5,212 kg/ha -0.5%
1967 4,759 kg/ha -8.7%
1968 5,476 kg/ha +15.1%
1969 5,282 kg/ha -3.5%
1970 5,935 kg/ha +12.4%
1971 6,394 kg/ha +7.7%
1972 7,084 kg/ha +10.8%
1973 6,434 kg/ha -9.2%
1974 6,725 kg/ha +4.5%
1975 6,106 kg/ha -9.2%
1976 6,196 kg/ha +1.5%
1977 6,196 kg/ha -0.0%
1978 8,623 kg/ha +39.2%
1979 9,636 kg/ha +11.7%
1980 12,409 kg/ha +28.8%
1981 9,765 kg/ha -21.3%
1982 9,054 kg/ha -7.3%
1983 8,979 kg/ha -0.8%
1984 8,596 kg/ha -4.3%
1985 8,548 kg/ha -0.6%
1986 8,436 kg/ha -1.3%
1987 7,785 kg/ha -7.7%
1988 7,906 kg/ha +1.6%
1989 8,162 kg/ha +3.2%
1990 8,860 kg/ha +8.6%
1991 9,032 kg/ha +1.9%
1992 9,095 kg/ha +0.7%
1993 9,290 kg/ha +2.1%
1994 9,968 kg/ha +7.3%
1995 10,041 kg/ha +0.7%
1996 10,169 kg/ha +1.3%
1997 10,467 kg/ha +2.9%
1998 10,338 kg/ha -1.2%
1999 10,259 kg/ha -0.8%
2000 10,230 kg/ha -0.3%
2001 10,298 kg/ha +0.7%
2002 10,310 kg/ha +0.1%
2003 10,304 kg/ha -0.0%
2004 10,207 kg/ha -0.9%
2005 10,253 kg/ha +0.4%
2006 10,147 kg/ha -1.0%
2007 10,066 kg/ha -0.8%
2008 9,879 kg/ha -1.9%
2009 9,659 kg/ha -2.2%
2010 9,532 kg/ha -1.3%
2011 9,375 kg/ha -1.6%
2012 9,307 kg/ha -0.7%
2013 9,278 kg/ha -0.3%
2014 9,162 kg/ha -1.2%
2015 8,848 kg/ha -3.4%
2016 9,163 kg/ha +3.6%
2017 9,180 kg/ha +0.2%
2018 9,126 kg/ha -0.6%
2019 8,866 kg/ha -2.9%
2020 8,840 kg/ha -0.3%
2021 8,702 kg/ha -1.6%
2022 8,667 kg/ha -0.4%
2023 8,628 kg/ha -0.4%
2024 8,592 kg/ha -0.4%

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +39.2% 6,196 kg/ha 8,623 kg/ha
1980 +28.8% 9,636 kg/ha 12,409 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,353 kg/ha 4,759 kg/ha 5,665 kg/ha 9
1970s 6,933 kg/ha 5,935 kg/ha 9,636 kg/ha 10
1980s 8,964 kg/ha 7,785 kg/ha 12,409 kg/ha 10
1990s 9,752 kg/ha 8,860 kg/ha 10,467 kg/ha 10
2000s 10,136 kg/ha 9,659 kg/ha 10,310 kg/ha 10
2010s 9,184 kg/ha 8,848 kg/ha 9,532 kg/ha 10
2020s 8,686 kg/ha 8,592 kg/ha 8,840 kg/ha 5

Countries ranked near Oceania

  1. 13 Italy 17,854 kg/ha compare
  2. 14 China, Taiwan Province of 16,452 kg/ha compare
  3. 15 Colombia 14,988 kg/ha compare
  4. 16 Kazakhstan 14,851 kg/ha compare
  5. 17 Suriname 13,749 kg/ha compare
  6. 17 Caribbean 8,366 kg/ha compare
  7. 18 Egypt 13,114 kg/ha compare
  8. 19 Angola 12,811 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Oceania?
Other citrus fruit, n.e.c. — yield in Oceania was 8,592 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Oceania?
The highest recorded value was 12,409 kg/ha in 1980.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Oceania?
The lowest recorded value was 4,759 kg/ha in 1967.
How does Oceania rank for other citrus fruit, n.e.c. — yield?
Oceania ranks 16th out of 26 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Oceania?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/oceania/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.