Other citrus fruit, n.e.c. — Yield in Middle Africa
Middle Africa: Other citrus fruit, n.e.c. — Yield was 12,774 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Middle Africa recorded 12,774 kg/ha for other citrus fruit, n.e.c. — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 36.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Middle Africa peaked at 12,774 kg/ha in 2024 and was at its lowest, 4,993 kg/ha, in 1961.
That places Middle Africa 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,316 kg/ha | 4,993 kg/ha | 5,772 kg/ha | 9 |
| 1970s | 5,751 kg/ha | 5,542 kg/ha | 5,847 kg/ha | 10 |
| 1980s | 5,614 kg/ha | 5,455 kg/ha | 5,741 kg/ha | 10 |
| 1990s | 5,919 kg/ha | 5,232 kg/ha | 6,556 kg/ha | 10 |
| 2000s | 7,977 kg/ha | 5,759 kg/ha | 11,838 kg/ha | 10 |
| 2010s | 10,287 kg/ha | 7,220 kg/ha | 12,514 kg/ha | 10 |
| 2020s | 11,743 kg/ha | 11,099 kg/ha | 12,774 kg/ha | 5 |
Countries ranked near Middle Africa
- 10 Greece 19,646 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
- 12 Japan 18,261 kg/ha compare
- 13 Italy 17,854 kg/ha compare
- 14 China, Taiwan Province of 16,452 kg/ha compare
- 15 Syrian Arab Republic 16,054 kg/ha compare
- 16 Colombia 14,988 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Middle Africa?
- Other citrus fruit, n.e.c. — yield in Middle Africa was 12,774 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Middle Africa?
- The highest recorded value was 12,774 kg/ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Middle Africa?
- The lowest recorded value was 4,993 kg/ha in 1961.
- How does Middle Africa rank for other citrus fruit, n.e.c. — yield?
- Middle Africa ranks 13th out of 29 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Middle Africa?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.