Other citrus fruit, n.e.c. — Yield in Middle Africa

Middle Africa: Other citrus fruit, n.e.c. — Yield was 12,774 kg/ha in 2024. ▲ Rising

Latest (2024)
12,774 kg/ha
Change on year
up 5.0%
Rank
4th
of 9 groups
All-time high
12,774 kg/ha
in 2024
All-time low
4,993 kg/ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in Middle Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Middle Africa recorded 12,774 kg/ha for other citrus fruit, n.e.c. — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 5.0% on the previous year and up 36.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Middle Africa peaked at 12,774 kg/ha in 2024 and was at its lowest, 4,993 kg/ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other citrus fruit, n.e.c. — Yield in Middle Africa, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 4,993 kg/ha —
1962 4,993 kg/ha +0.0%
1963 4,993 kg/ha +0.0%
1964 5,135 kg/ha +2.8%
1965 5,347 kg/ha +4.1%
1966 5,347 kg/ha +0.0%
1967 5,560 kg/ha +4.0%
1968 5,701 kg/ha +2.5%
1969 5,772 kg/ha +1.2%
1970 5,843 kg/ha +1.2%
1971 5,843 kg/ha +0.0%
1972 5,711 kg/ha -2.2%
1973 5,780 kg/ha +1.2%
1974 5,847 kg/ha +1.2%
1975 5,542 kg/ha -5.2%
1976 5,700 kg/ha +2.8%
1977 5,846 kg/ha +2.6%
1978 5,699 kg/ha -2.5%
1979 5,699 kg/ha +0.0%
1980 5,698 kg/ha -0.0%
1981 5,597 kg/ha -1.8%
1982 5,597 kg/ha +0.0%
1983 5,667 kg/ha +1.3%
1984 5,594 kg/ha -1.3%
1985 5,455 kg/ha -2.5%
1986 5,526 kg/ha +1.3%
1987 5,669 kg/ha +2.6%
1988 5,741 kg/ha +1.3%
1989 5,599 kg/ha -2.5%
1990 5,348 kg/ha -4.5%
1991 5,232 kg/ha -2.2%
1992 5,487 kg/ha +4.9%
1993 5,740 kg/ha +4.6%
1994 5,993 kg/ha +4.4%
1995 6,244 kg/ha +4.2%
1996 6,496 kg/ha +4.0%
1997 6,556 kg/ha +0.9%
1998 6,346 kg/ha -3.2%
1999 5,750 kg/ha -9.4%
2000 5,759 kg/ha +0.2%
2001 6,657 kg/ha +15.6%
2002 6,896 kg/ha +3.6%
2003 7,138 kg/ha +3.5%
2004 7,419 kg/ha +3.9%
2005 6,989 kg/ha -5.8%
2006 7,664 kg/ha +9.7%
2007 7,721 kg/ha +0.7%
2008 11,688 kg/ha +51.4%
2009 11,838 kg/ha +1.3%
2010 11,703 kg/ha -1.1%
2011 12,514 kg/ha +6.9%
2012 7,220 kg/ha -42.3%
2013 8,085 kg/ha +12.0%
2014 9,385 kg/ha +16.1%
2015 10,758 kg/ha +14.6%
2016 10,824 kg/ha +0.6%
2017 10,767 kg/ha -0.5%
2018 10,833 kg/ha +0.6%
2019 10,778 kg/ha -0.5%
2020 11,099 kg/ha +3.0%
2021 11,201 kg/ha +0.9%
2022 11,479 kg/ha +2.5%
2023 12,161 kg/ha +5.9%
2024 12,774 kg/ha +5.0%

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +51.4% 7,721 kg/ha 11,688 kg/ha
2012 -42.3% 12,514 kg/ha 7,220 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,316 kg/ha 4,993 kg/ha 5,772 kg/ha 9
1970s 5,751 kg/ha 5,542 kg/ha 5,847 kg/ha 10
1980s 5,614 kg/ha 5,455 kg/ha 5,741 kg/ha 10
1990s 5,919 kg/ha 5,232 kg/ha 6,556 kg/ha 10
2000s 7,977 kg/ha 5,759 kg/ha 11,838 kg/ha 10
2010s 10,287 kg/ha 7,220 kg/ha 12,514 kg/ha 10
2020s 11,743 kg/ha 11,099 kg/ha 12,774 kg/ha 5

Countries ranked near Middle Africa

  1. 1 Iran (Islamic Republic of) 26,855 kg/ha compare
  2. 1 South Africa 43,216 kg/ha compare
  3. 2 China, mainland 32,468 kg/ha compare
  4. 3 China 32,055 kg/ha compare
  5. 3 Syrian Arab Republic 16,054 kg/ha compare
  6. 4 Albania 28,153 kg/ha compare
  7. 5 Kyrgyzstan 25,701 kg/ha compare
  8. 5 Türkiye 10,557 kg/ha compare
  9. 6 Saudi Arabia 23,521 kg/ha compare
  10. 7 Peru 23,512 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Middle Africa?
Other citrus fruit, n.e.c. — yield in Middle Africa was 12,774 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Middle Africa?
The highest recorded value was 12,774 kg/ha in 2024.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Middle Africa?
The lowest recorded value was 4,993 kg/ha in 1961.
How does Middle Africa rank for other citrus fruit, n.e.c. — yield?
Middle Africa ranks 4th out of 9 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Middle Africa?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/middle-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.