Other citrus fruit, n.e.c. — Yield in Malta

Malta: Other citrus fruit, n.e.c. — Yield was 7,795 kg/ha in 2017. ▼ Falling

Latest (2017)
7,795 kg/ha
Change on year
down 0.8%
World rank
38th
of 72 countries
All-time high
13,571 kg/ha
in 1986
All-time low
7,500 kg/ha
in 2009
Years of data
33
1985–2017

Other citrus fruit, n.e.c. — Yield in Malta, 1985–2017

05.0k10.0k15.0k1985200120171985: 12.9k kg/ha1986: 13.6k kg/ha1987: 12.1k kg/ha1988: 10.7k kg/ha1989: 12.9k kg/ha1990: 12.5k kg/ha1991: 8.7k kg/ha1992: 8.7k kg/ha1993: 8.7k kg/ha1994: 8.8k kg/ha1995: 8.8k kg/ha1996: 11.1k kg/ha1997: 9.5k kg/ha1998: 9.4k kg/ha1999: 9.3k kg/ha2000: 9.2k kg/ha2001: 9.1k kg/ha2002: 9.0k kg/ha2003: 8.9k kg/ha2004: 8.8k kg/ha2005: 8.7k kg/ha2006: 8.6k kg/ha2007: 8.5k kg/ha2008: 8.4k kg/ha2009: 7.5k kg/ha2010: 7.7k kg/ha2011: 7.6k kg/ha2012: 8.7k kg/ha2013: 8.2k kg/ha2014: 8.0k kg/ha2015: 7.9k kg/ha2016: 7.9k kg/ha2017: 7.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Malta is 7,795 kg/ha, measured in 2017.

Compared with earlier readings it is down 0.8% on the previous year and down 7.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Malta peaked at 13,571 kg/ha in 1986 and was at its lowest, 7,500 kg/ha, in 2009.

That places Malta 38th out of 72 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 12,429 kg/ha 10,714 kg/ha 13,571 kg/ha 5
1990s 9,531 kg/ha 8,674 kg/ha 12,500 kg/ha 10
2000s 8,650 kg/ha 7,500 kg/ha 9,172 kg/ha 10
2010s 7,968 kg/ha 7,581 kg/ha 8,727 kg/ha 8

Countries ranked near Malta

  1. 35 India 8,523 kg/ha compare
  2. 36 Caribbean 8,366 kg/ha compare
  3. 37 Palestine 7,988 kg/ha compare
  4. 39 Ethiopia 7,237 kg/ha compare
  5. 40 Yemen 7,169 kg/ha compare
  6. 41 Kenya 7,022 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Malta?
Other citrus fruit, n.e.c. — yield in Malta was 7,795 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Malta?
The highest recorded value was 13,571 kg/ha in 1986.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Malta?
The lowest recorded value was 7,500 kg/ha in 2009.
How does Malta rank for other citrus fruit, n.e.c. — yield?
Malta ranks 38th out of 72 countries with data for 2017.
Is other citrus fruit, n.e.c. — yield rising or falling in Malta?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.