Other citrus fruit, n.e.c. — Yield in Ethiopia

Ethiopia: Other citrus fruit, n.e.c. — Yield was 7,237 kg/ha in 2024. ▲ Rising

Latest (2024)
7,237 kg/ha
Change on year
down 0.1%
World rank
39th
of 72 countries
All-time high
7,437 kg/ha
in 2017
All-time low
5,895 kg/ha
in 2008
Years of data
32
1993–2024

Other citrus fruit, n.e.c. — Yield in Ethiopia, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 6.0k kg/ha1994: 6.2k kg/ha1995: 6.2k kg/ha1996: 6.2k kg/ha1997: 6.4k kg/ha1998: 6.0k kg/ha1999: 6.1k kg/ha2000: 6.1k kg/ha2001: 6.2k kg/ha2002: 6.2k kg/ha2003: 6.2k kg/ha2004: 6.2k kg/ha2005: 6.2k kg/ha2006: 6.2k kg/ha2007: 6.1k kg/ha2008: 5.9k kg/ha2009: 6.4k kg/ha2010: 6.7k kg/ha2011: 6.9k kg/ha2012: 7.4k kg/ha2013: 7.4k kg/ha2014: 7.4k kg/ha2015: 7.2k kg/ha2016: 7.3k kg/ha2017: 7.4k kg/ha2018: 7.1k kg/ha2019: 7.3k kg/ha2020: 7.3k kg/ha2021: 7.2k kg/ha2022: 7.3k kg/ha2023: 7.2k kg/ha2024: 7.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other citrus fruit, n.e.c. — yield in Ethiopia stood at 7,237 kg/ha.

Compared with earlier readings it is down 0.1% on the previous year and down 2.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Ethiopia peaked at 7,437 kg/ha in 2017 and was at its lowest, 5,895 kg/ha, in 2008.

That places Ethiopia 39th out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,146 kg/ha 6,000 kg/ha 6,364 kg/ha 7
2000s 6,157 kg/ha 5,895 kg/ha 6,438 kg/ha 10
2010s 7,207 kg/ha 6,660 kg/ha 7,437 kg/ha 10
2020s 7,243 kg/ha 7,211 kg/ha 7,268 kg/ha 5

Countries ranked near Ethiopia

  1. 36 Caribbean 8,366 kg/ha compare
  2. 37 Palestine 7,988 kg/ha compare
  3. 38 Malta 7,795 kg/ha compare
  4. 40 Yemen 7,169 kg/ha compare
  5. 41 Kenya 7,022 kg/ha compare
  6. 42 Grenada 6,889 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Ethiopia?
Other citrus fruit, n.e.c. — yield in Ethiopia was 7,237 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Ethiopia?
The highest recorded value was 7,437 kg/ha in 2017.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Ethiopia?
The lowest recorded value was 5,895 kg/ha in 2008.
How does Ethiopia rank for other citrus fruit, n.e.c. — yield?
Ethiopia ranks 39th out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Ethiopia?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.