India vs Malta: Other citrus fruit, n.e.c. — Yield

India
8,523 kg/ha
in 2024
Malta
7,795 kg/ha
in 2017
India rank
35th
Malta rank
38th

Other citrus fruit, n.e.c. — Yield over time

  • India
  • Malta
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

India currently reports 8,523 kg/ha against 7,795 kg/ha in Malta, a difference of 728 kg/ha.

That makes India's figure about 1.1 times Malta's.

The two have swapped places 1 time across 33 shared years of data; in 1985 it was Malta ahead.

India ranks 35th and Malta ranks 38th of 72 countries.

Across the 4 decades both report, India averaged higher in 3 and Malta in 1.

Head to head by decade

Decade India Malta Difference Ahead
1980s 11,158 kg/ha 12,429 kg/ha 1,271 kg/ha Malta
1990s 13,281 kg/ha 9,531 kg/ha 3,750 kg/ha India
2000s 12,926 kg/ha 8,650 kg/ha 4,276 kg/ha India
2010s 12,296 kg/ha 7,968 kg/ha 4,328 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, India or Malta?
India, at 8,523 kg/ha against 7,795 kg/ha in Malta as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between India and Malta?
728 kg/ha, with India ahead.
How many years of comparable data are there for India and Malta?
33 years are reported by both, from 1985 to 2017.
How do India and Malta rank globally for other citrus fruit, n.e.c. — yield?
India ranks 35th and Malta ranks 38th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Malta: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/india/malta/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.