Other citrus fruit, n.e.c. — Yield in Guatemala
Guatemala: Other citrus fruit, n.e.c. — Yield was 5,303 kg/ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Guatemala stood at 5,303 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 0.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Guatemala peaked at 20,000 kg/ha in 1980 and was at its lowest, 3,000 kg/ha, in 1995.
Guatemala ranks 47th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,017 kg/ha | — |
| 1962 | 6,000 kg/ha | -0.3% |
| 1963 | 6,014 kg/ha | +0.2% |
| 1964 | 6,026 kg/ha | +0.2% |
| 1965 | 5,958 kg/ha | -1.1% |
| 1966 | 5,989 kg/ha | +0.5% |
| 1967 | 5,968 kg/ha | -0.3% |
| 1968 | 6,064 kg/ha | +1.6% |
| 1969 | 6,012 kg/ha | -0.9% |
| 1970 | 5,965 kg/ha | -0.8% |
| 1971 | 5,914 kg/ha | -0.9% |
| 1972 | 6,000 kg/ha | +1.5% |
| 1973 | 5,981 kg/ha | -0.3% |
| 1974 | 6,000 kg/ha | +0.3% |
| 1975 | 5,984 kg/ha | -0.3% |
| 1976 | 5,833 kg/ha | -2.5% |
| 1977 | 6,000 kg/ha | +2.9% |
| 1978 | 6,000 kg/ha | +0.0% |
| 1979 | 6,000 kg/ha | +0.0% |
| 1980 | 20,000 kg/ha | +233.3% |
| 1981 | 11,000 kg/ha | -45.0% |
| 1982 | 9,000 kg/ha | -18.2% |
| 1983 | 8,000 kg/ha | -11.1% |
| 1984 | 9,000 kg/ha | +12.5% |
| 1985 | 9,000 kg/ha | +0.0% |
| 1986 | 14,000 kg/ha | +55.6% |
| 1987 | 20,000 kg/ha | +42.9% |
| 1988 | 20,000 kg/ha | +0.0% |
| 1989 | 13,000 kg/ha | -35.0% |
| 1990 | 13,636 kg/ha | +4.9% |
| 1991 | 3,382 kg/ha | -75.2% |
| 1992 | 3,508 kg/ha | +3.7% |
| 1993 | 3,640 kg/ha | +3.8% |
| 1994 | 3,307 kg/ha | -9.2% |
| 1995 | 3,000 kg/ha | -9.3% |
| 1996 | 3,808 kg/ha | +26.9% |
| 1997 | 4,072 kg/ha | +6.9% |
| 1998 | 4,305 kg/ha | +5.7% |
| 1999 | 4,509 kg/ha | +4.7% |
| 2000 | 5,000 kg/ha | +10.9% |
| 2001 | 5,000 kg/ha | +0.0% |
| 2002 | 4,830 kg/ha | -3.4% |
| 2003 | 4,889 kg/ha | +1.2% |
| 2004 | 4,930 kg/ha | +0.8% |
| 2005 | 4,950 kg/ha | +0.4% |
| 2006 | 5,000 kg/ha | +1.0% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,000 kg/ha | +0.0% |
| 2009 | 5,000 kg/ha | +0.0% |
| 2010 | 5,000 kg/ha | +0.0% |
| 2011 | 5,000 kg/ha | +0.0% |
| 2012 | 5,385 kg/ha | +7.7% |
| 2013 | 5,259 kg/ha | -2.3% |
| 2014 | 5,303 kg/ha | +0.8% |
| 2015 | 5,312 kg/ha | +0.2% |
| 2016 | 5,292 kg/ha | -0.4% |
| 2017 | 5,276 kg/ha | -0.3% |
| 2018 | 5,267 kg/ha | -0.2% |
| 2019 | 5,269 kg/ha | +0.0% |
| 2020 | 5,277 kg/ha | +0.1% |
| 2021 | 5,419 kg/ha | +2.7% |
| 2022 | 5,407 kg/ha | -0.2% |
| 2023 | 5,294 kg/ha | -2.1% |
| 2024 | 5,303 kg/ha | +0.2% |
Guatemala compared with similar countries
- Guatemala's 5,303 kg/ha is below the median for upper middle income countries, which is 5,734 kg/ha, 92% of the median. (21 countries reporting)
- Guatemala's 5,303 kg/ha is below the median for Latin America & Caribbean, which is 5,518 kg/ha, 96% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +233.3% | 6,000 kg/ha | 20,000 kg/ha |
| 1991 | -75.2% | 13,636 kg/ha | 3,382 kg/ha |
| 1986 | +55.6% | 9,000 kg/ha | 14,000 kg/ha |
| 1981 | -45.0% | 20,000 kg/ha | 11,000 kg/ha |
| 1987 | +42.9% | 14,000 kg/ha | 20,000 kg/ha |
| 1989 | -35.0% | 20,000 kg/ha | 13,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,005 kg/ha | 5,958 kg/ha | 6,064 kg/ha | 9 |
| 1970s | 5,968 kg/ha | 5,833 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 13,300 kg/ha | 8,000 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 4,717 kg/ha | 3,000 kg/ha | 13,636 kg/ha | 10 |
| 2000s | 4,960 kg/ha | 4,830 kg/ha | 5,000 kg/ha | 10 |
| 2010s | 5,236 kg/ha | 5,000 kg/ha | 5,385 kg/ha | 10 |
| 2020s | 5,340 kg/ha | 5,277 kg/ha | 5,419 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Guatemala?
- Other citrus fruit, n.e.c. — yield in Guatemala was 5,303 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Guatemala?
- The highest recorded value was 20,000 kg/ha in 1980.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Guatemala?
- The lowest recorded value was 3,000 kg/ha in 1995.
- How does Guatemala rank for other citrus fruit, n.e.c. — yield?
- Guatemala ranks 47th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Guatemala?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.