Guatemala vs Israel: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Guatemala
- Israel
How they compare
Guatemala currently reports 5,303 kg/ha against 5,086 kg/ha in Israel, a difference of 217 kg/ha.
The two have swapped places 12 times across 52 shared years of data; in 1973 it was Guatemala ahead.
Guatemala ranks 47th and Israel ranks 48th of 65 countries.
Across the 6 decades both report, Guatemala averaged higher in 3 and Israel in 3.
Head to head by decade
| Decade | Guatemala | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,971 kg/ha | 5,143 kg/ha | 827.83 kg/ha | Guatemala |
| 1980s | 13,300 kg/ha | 6,526 kg/ha | 6,774 kg/ha | Guatemala |
| 1990s | 4,717 kg/ha | 7,886 kg/ha | 3,169 kg/ha | Israel |
| 2000s | 4,960 kg/ha | 17,686 kg/ha | 12,726 kg/ha | Israel |
| 2010s | 5,236 kg/ha | 6,860 kg/ha | 1,624 kg/ha | Israel |
| 2020s | 5,340 kg/ha | 4,625 kg/ha | 714.58 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Guatemala or Israel?
- Guatemala, at 5,303 kg/ha against 5,086 kg/ha in Israel as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Guatemala and Israel?
- 217 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Israel?
- 52 years are reported by both, from 1973 to 2024.
- How do Guatemala and Israel rank globally for other citrus fruit, n.e.c. — yield?
- Guatemala ranks 47th and Israel ranks 48th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.