French Polynesia vs Greece: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- French Polynesia
- Greece
How they compare
French Polynesia currently reports 19,832 kg/ha against 19,646 kg/ha in Greece, a difference of 186 kg/ha.
The two have swapped places 5 times across 58 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 9th and Greece ranks 10th of 72 countries.
French Polynesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,750 kg/ha | 1,247 kg/ha | 17,503 kg/ha | French Polynesia |
| 1970s | 15,958 kg/ha | 1,692 kg/ha | 14,267 kg/ha | French Polynesia |
| 1980s | 16,365 kg/ha | 7,532 kg/ha | 8,833 kg/ha | French Polynesia |
| 1990s | 21,108 kg/ha | 17,257 kg/ha | 3,850 kg/ha | French Polynesia |
| 2000s | 20,424 kg/ha | 17,590 kg/ha | 2,835 kg/ha | French Polynesia |
| 2010s | 19,979 kg/ha | 9,175 kg/ha | 10,804 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, French Polynesia or Greece?
- French Polynesia, at 19,832 kg/ha against 19,646 kg/ha in Greece as of 2018.
- What is the difference in other citrus fruit, n.e.c. — yield between French Polynesia and Greece?
- 186 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Greece?
- 58 years are reported by both, from 1961 to 2018.
- How do French Polynesia and Greece rank globally for other citrus fruit, n.e.c. — yield?
- French Polynesia ranks 9th and Greece ranks 10th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.