Cameroon vs Pakistan: Other citrus fruit, n.e.c. — Yield

Cameroon
11,351 kg/ha
in 2024
Pakistan
12,685 kg/ha
in 2024
Cameroon rank
23rd
Pakistan rank
22nd

Other citrus fruit, n.e.c. — Yield over time

  • Cameroon
  • Pakistan
05.0k10.0k15.0k199120072024

How they compare

Pakistan currently reports 12,685 kg/ha against 11,351 kg/ha in Cameroon, a difference of 1,334 kg/ha.

That makes Pakistan's figure about 1.1 times Cameroon's.

The two have swapped places 1 time across 9 shared years of data; in 2016 it was Cameroon ahead.

Cameroon ranks 23rd and Pakistan ranks 22nd of 72 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Pakistan in 1.

Head to head by decade

Decade Cameroon Pakistan Difference Ahead
2010s 11,245 kg/ha 7,940 kg/ha 3,305 kg/ha Cameroon
2020s 11,255 kg/ha 12,177 kg/ha 922.26 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Cameroon or Pakistan?
Pakistan, at 12,685 kg/ha against 11,351 kg/ha in Cameroon as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Cameroon and Pakistan?
1,334 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Cameroon and Pakistan?
9 years are reported by both, from 2016 to 2024.
How do Cameroon and Pakistan rank globally for other citrus fruit, n.e.c. — yield?
Cameroon ranks 23rd and Pakistan ranks 22nd of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Pakistan: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/cameroon/pakistan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.