Australia vs Tunisia: Other citrus fruit, n.e.c. — Yield

Australia
11,100 kg/ha
in 2024
Tunisia
10,471 kg/ha
in 2024
Australia rank
24th
Tunisia rank
26th

Other citrus fruit, n.e.c. — Yield over time

  • Australia
  • Tunisia
2.5k5.0k7.5k10.0k12.5k198220032024

How they compare

Australia currently reports 11,100 kg/ha against 10,471 kg/ha in Tunisia, a difference of 629 kg/ha.

That makes Australia's figure about 1.1 times Tunisia's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Australia ranks 24th and Tunisia ranks 26th of 72 countries.

Across the 5 decades both report, Australia averaged higher in 4 and Tunisia in 1.

Head to head by decade

Decade Australia Tunisia Difference Ahead
1980s 5,537 kg/ha 9,248 kg/ha 3,711 kg/ha Tunisia
1990s 11,987 kg/ha 9,484 kg/ha 2,502 kg/ha Australia
2000s 12,164 kg/ha 9,791 kg/ha 2,372 kg/ha Australia
2010s 11,088 kg/ha 10,463 kg/ha 624.87 kg/ha Australia
2020s 11,100 kg/ha 10,474 kg/ha 626.72 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Australia or Tunisia?
Australia, at 11,100 kg/ha against 10,471 kg/ha in Tunisia as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Australia and Tunisia?
629 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Australia and Tunisia rank globally for other citrus fruit, n.e.c. — yield?
Australia ranks 24th and Tunisia ranks 26th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Tunisia: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/australia/tunisia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.