Other citrus fruit, n.e.c. — Yield in Africa
Africa: Other citrus fruit, n.e.c. — Yield was 5,283 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Africa is 5,283 kg/ha, measured in 2024.
That represents a change of up 0.7% on the previous year and up 2.8% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Africa peaked at 5,330 kg/ha in 2020 and was at its lowest, 3,389 kg/ha, in 1970.
That places Africa 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,563 kg/ha | — |
| 1962 | 3,574 kg/ha | +0.3% |
| 1963 | 3,581 kg/ha | +0.2% |
| 1964 | 3,579 kg/ha | -0.0% |
| 1965 | 3,610 kg/ha | +0.9% |
| 1966 | 3,623 kg/ha | +0.4% |
| 1967 | 3,610 kg/ha | -0.4% |
| 1968 | 3,581 kg/ha | -0.8% |
| 1969 | 3,535 kg/ha | -1.3% |
| 1970 | 3,389 kg/ha | -4.1% |
| 1971 | 3,498 kg/ha | +3.2% |
| 1972 | 3,569 kg/ha | +2.0% |
| 1973 | 3,594 kg/ha | +0.7% |
| 1974 | 3,628 kg/ha | +0.9% |
| 1975 | 3,635 kg/ha | +0.2% |
| 1976 | 3,641 kg/ha | +0.2% |
| 1977 | 3,642 kg/ha | +0.0% |
| 1978 | 3,622 kg/ha | -0.5% |
| 1979 | 3,520 kg/ha | -2.8% |
| 1980 | 3,547 kg/ha | +0.8% |
| 1981 | 3,554 kg/ha | +0.2% |
| 1982 | 3,571 kg/ha | +0.5% |
| 1983 | 3,784 kg/ha | +6.0% |
| 1984 | 3,788 kg/ha | +0.1% |
| 1985 | 3,692 kg/ha | -2.5% |
| 1986 | 3,708 kg/ha | +0.4% |
| 1987 | 3,714 kg/ha | +0.2% |
| 1988 | 3,716 kg/ha | +0.0% |
| 1989 | 3,789 kg/ha | +2.0% |
| 1990 | 3,962 kg/ha | +4.6% |
| 1991 | 4,257 kg/ha | +7.5% |
| 1992 | 4,485 kg/ha | +5.4% |
| 1993 | 4,653 kg/ha | +3.8% |
| 1994 | 4,484 kg/ha | -3.6% |
| 1995 | 4,553 kg/ha | +1.5% |
| 1996 | 4,622 kg/ha | +1.5% |
| 1997 | 4,682 kg/ha | +1.3% |
| 1998 | 4,691 kg/ha | +0.2% |
| 1999 | 4,692 kg/ha | +0.0% |
| 2000 | 4,709 kg/ha | +0.4% |
| 2001 | 4,748 kg/ha | +0.8% |
| 2002 | 4,735 kg/ha | -0.3% |
| 2003 | 4,755 kg/ha | +0.4% |
| 2004 | 4,774 kg/ha | +0.4% |
| 2005 | 4,776 kg/ha | +0.0% |
| 2006 | 4,829 kg/ha | +1.1% |
| 2007 | 4,790 kg/ha | -0.8% |
| 2008 | 4,980 kg/ha | +4.0% |
| 2009 | 5,185 kg/ha | +4.1% |
| 2010 | 5,136 kg/ha | -0.9% |
| 2011 | 5,142 kg/ha | +0.1% |
| 2012 | 5,107 kg/ha | -0.7% |
| 2013 | 5,088 kg/ha | -0.4% |
| 2014 | 5,137 kg/ha | +1.0% |
| 2015 | 5,239 kg/ha | +2.0% |
| 2016 | 5,263 kg/ha | +0.5% |
| 2017 | 5,268 kg/ha | +0.1% |
| 2018 | 5,279 kg/ha | +0.2% |
| 2019 | 5,293 kg/ha | +0.3% |
| 2020 | 5,330 kg/ha | +0.7% |
| 2021 | 5,239 kg/ha | -1.7% |
| 2022 | 5,242 kg/ha | +0.1% |
| 2023 | 5,246 kg/ha | +0.1% |
| 2024 | 5,283 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,584 kg/ha | 3,535 kg/ha | 3,623 kg/ha | 9 |
| 1970s | 3,574 kg/ha | 3,389 kg/ha | 3,642 kg/ha | 10 |
| 1980s | 3,686 kg/ha | 3,547 kg/ha | 3,789 kg/ha | 10 |
| 1990s | 4,508 kg/ha | 3,962 kg/ha | 4,692 kg/ha | 10 |
| 2000s | 4,828 kg/ha | 4,709 kg/ha | 5,185 kg/ha | 10 |
| 2010s | 5,195 kg/ha | 5,088 kg/ha | 5,293 kg/ha | 10 |
| 2020s | 5,268 kg/ha | 5,239 kg/ha | 5,330 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Africa?
- Other citrus fruit, n.e.c. — yield in Africa was 5,283 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Africa?
- The highest recorded value was 5,330 kg/ha in 2020.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 3,389 kg/ha in 1970.
- How does Africa rank for other citrus fruit, n.e.c. — yield?
- Africa ranks 21st out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.