Other citrus fruit, n.e.c. — Production in Uzbekistan

Uzbekistan: Other citrus fruit, n.e.c. — Production was 500 t in 2021. ◆ Volatile

Latest (2021)
500 t
Change on year
down 16.7%
World rank
52nd
of 87 countries
All-time high
1,904 t
in 2011
All-time low
44 t
in 2016
Years of data
30
1992–2021

Other citrus fruit, n.e.c. — Production in Uzbekistan, 1992–2021

05001.0k1.5k2.0k1992200620211992: 1.0k t1993: 989.6 t1994: 991.4 t1995: 1.0k t1996: 995.3 t1997: 997.3 t1998: 1.0k t1999: 1.0k t2000: 1.0k t2001: 1.0k t2002: 1.0k t2003: 1.0k t2004: 1.2k t2005: 1.3k t2006: 1.3k t2007: 1.4k t2008: 1.5k t2009: 1.7k t2010: 1.8k t2011: 1.9k t2012: 1.0k t2013: 794.6 t2014: 192.3 t2015: 103 t2016: 44 t2017: 100 t2018: 500 t2019: 200 t2020: 600 t2021: 500 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 500 t for other citrus fruit, n.e.c. — production in 2021.

That represents a change of down 16.7% on the previous year and down 73.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Uzbekistan peaked at 1,904 t in 2011 and was at its lowest, 44 t, in 2016.

Uzbekistan ranks 52nd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 996.7 t 989.58 t 1,000 t 8
2000s 1,240 t 1,000 t 1,700 t 10
2010s 668.05 t 44 t 1,904 t 10
2020s 550 t 500 t 600 t 2

Countries ranked near Uzbekistan

  1. 49 Algeria 609.43 t compare
  2. 50 Grenada 581.08 t compare
  3. 51 French Polynesia 570.33 t compare
  4. 53 Zimbabwe 484.7 t compare
  5. 54 Jordan 456.97 t compare
  6. 55 Qatar 442.2 t compare

See the full ranking of 124 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Uzbekistan?
Other citrus fruit, n.e.c. — production in Uzbekistan was 500 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Uzbekistan?
The highest recorded value was 1,904 t in 2011.
What is the lowest other citrus fruit, n.e.c. — production recorded in Uzbekistan?
The lowest recorded value was 44 t in 2016.
How does Uzbekistan rank for other citrus fruit, n.e.c. — production?
Uzbekistan ranks 52nd out of 87 countries with data for 2021.
Is other citrus fruit, n.e.c. — production rising or falling in Uzbekistan?
Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/uzbekistan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.