Qatar vs Uzbekistan: Other citrus fruit, n.e.c. — Production

Qatar
442.2 t
in 2024
Uzbekistan
500 t
in 2021
Qatar rank
55th
Uzbekistan rank
52nd

Other citrus fruit, n.e.c. — Production over time

  • Qatar
  • Uzbekistan
05001.0k1.5k2.0k196119922024

How they compare

Uzbekistan currently reports 500 t against 442.2 t in Qatar, a difference of 57.8 t.

That makes Uzbekistan's figure about 1.1 times Qatar's.

The two have swapped places 7 times across 30 shared years of data; in 1992 it was Uzbekistan ahead.

Qatar ranks 55th and Uzbekistan ranks 52nd of 87 countries.

Uzbekistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Qatar Uzbekistan Difference Ahead
1990s 625.62 t 996.7 t 371.08 t Uzbekistan
2000s 959.88 t 1,240 t 280.12 t Uzbekistan
2010s 333.6 t 668.05 t 334.45 t Uzbekistan
2020s 535 t 550 t 15 t Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — production, Qatar or Uzbekistan?
Uzbekistan, at 500 t against 442.2 t in Qatar as of 2021.
What is the difference in other citrus fruit, n.e.c. — production between Qatar and Uzbekistan?
57.8 t, with Uzbekistan ahead.
How many years of comparable data are there for Qatar and Uzbekistan?
30 years are reported by both, from 1992 to 2021.
How do Qatar and Uzbekistan rank globally for other citrus fruit, n.e.c. — production?
Qatar ranks 55th and Uzbekistan ranks 52nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Uzbekistan: Other citrus fruit, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/qatar/uzbekistan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.