Other citrus fruit, n.e.c. — Production in French Polynesia
French Polynesia: Other citrus fruit, n.e.c. — Production was 570.33 t in 2018. ◆ Volatile
Other citrus fruit, n.e.c. — Production in French Polynesia, 1961–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 570.33 t for other citrus fruit, n.e.c. — production in 2018.
The figure is down 0.8% on the previous year and up 31.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in French Polynesia peaked at 624 t in 2005 and was at its lowest, 54 t, in 1981.
That places French Polynesia 51st out of 87 countries with data for 2018, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 150 t | +0.0% |
| 1963 | 150 t | +0.0% |
| 1964 | 150 t | +0.0% |
| 1965 | 150 t | +0.0% |
| 1966 | 150 t | +0.0% |
| 1967 | 150 t | +0.0% |
| 1968 | 150 t | +0.0% |
| 1969 | 150 t | +0.0% |
| 1970 | 150 t | +0.0% |
| 1971 | 150 t | +0.0% |
| 1972 | 145 t | -3.3% |
| 1973 | 140 t | -3.4% |
| 1974 | 145 t | +3.6% |
| 1975 | 150 t | +3.4% |
| 1976 | 170 t | +13.3% |
| 1977 | 191 t | +12.4% |
| 1978 | 110 t | -42.4% |
| 1979 | 100 t | -9.1% |
| 1980 | 70 t | -30.0% |
| 1981 | 54 t | -22.9% |
| 1982 | 86 t | +59.3% |
| 1983 | 84 t | -2.3% |
| 1984 | 83 t | -1.2% |
| 1985 | 117 t | +41.0% |
| 1986 | 172 t | +47.0% |
| 1987 | 156 t | -9.3% |
| 1988 | 248 t | +59.0% |
| 1989 | 225 t | -9.3% |
| 1990 | 230 t | +2.2% |
| 1991 | 300 t | +30.4% |
| 1992 | 392 t | +30.7% |
| 1993 | 445 t | +13.5% |
| 1994 | 492 t | +10.6% |
| 1995 | 516 t | +4.9% |
| 1996 | 459 t | -11.0% |
| 1997 | 554 t | +20.7% |
| 1998 | 439 t | -20.8% |
| 1999 | 409 t | -6.8% |
| 2000 | 450 t | +10.0% |
| 2001 | 500 t | +11.1% |
| 2002 | 550 t | +10.0% |
| 2003 | 592 t | +7.6% |
| 2004 | 535 t | -9.6% |
| 2005 | 624 t | +16.6% |
| 2006 | 503 t | -19.4% |
| 2007 | 492 t | -2.2% |
| 2008 | 435 t | -11.6% |
| 2009 | 397 t | -8.7% |
| 2010 | 419 t | +5.5% |
| 2011 | 488.58 t | +16.6% |
| 2012 | 563.51 t | +15.3% |
| 2013 | 600.77 t | +6.6% |
| 2014 | 597.56 t | -0.5% |
| 2015 | 572.89 t | -4.1% |
| 2016 | 590.41 t | +3.1% |
| 2017 | 575.07 t | -2.6% |
| 2018 | 570.33 t | -0.8% |
French Polynesia compared with similar countries
- French Polynesia's 570.33 t is below the median for East Asia & Pacific, which is 8,635 t, 7% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 t | 150 t | 150 t | 9 |
| 1970s | 145.1 t | 100 t | 191 t | 10 |
| 1980s | 129.5 t | 54 t | 248 t | 10 |
| 1990s | 423.6 t | 230 t | 554 t | 10 |
| 2000s | 507.8 t | 397 t | 624 t | 10 |
| 2010s | 553.12 t | 419 t | 600.77 t | 9 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in French Polynesia?
- Other citrus fruit, n.e.c. — production in French Polynesia was 570.33 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in French Polynesia?
- The highest recorded value was 624 t in 2005.
- What is the lowest other citrus fruit, n.e.c. — production recorded in French Polynesia?
- The lowest recorded value was 54 t in 1981.
- How does French Polynesia rank for other citrus fruit, n.e.c. — production?
- French Polynesia ranks 51st out of 87 countries with data for 2018.
- Is other citrus fruit, n.e.c. — production rising or falling in French Polynesia?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.