Jordan vs Uzbekistan: Other citrus fruit, n.e.c. — Production

Jordan
456.97 t
in 2024
Uzbekistan
500 t
in 2021
Jordan rank
54th
Uzbekistan rank
52nd

Other citrus fruit, n.e.c. — Production over time

  • Jordan
  • Uzbekistan
01.0k2.0k3.0k196119922024

How they compare

Uzbekistan currently reports 500 t against 456.97 t in Jordan, a difference of 43.03 t.

That makes Uzbekistan's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 30 shared years of data; in 1992 it was Jordan ahead.

Jordan ranks 54th and Uzbekistan ranks 52nd of 87 countries.

Across the 4 decades both report, Jordan averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Jordan Uzbekistan Difference Ahead
1990s 1,321 t 996.7 t 323.92 t Jordan
2000s 193.9 t 1,240 t 1,046 t Uzbekistan
2010s 709.5 t 668.05 t 41.45 t Jordan
2020s 1,149 t 550 t 599 t Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — production, Jordan or Uzbekistan?
Uzbekistan, at 500 t against 456.97 t in Jordan as of 2021.
What is the difference in other citrus fruit, n.e.c. — production between Jordan and Uzbekistan?
43.03 t, with Uzbekistan ahead.
How many years of comparable data are there for Jordan and Uzbekistan?
30 years are reported by both, from 1992 to 2021.
How do Jordan and Uzbekistan rank globally for other citrus fruit, n.e.c. — production?
Jordan ranks 54th and Uzbekistan ranks 52nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Uzbekistan: Other citrus fruit, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/jordan/uzbekistan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.