Other citrus fruit, n.e.c. — Production in Northern America
Northern America: Other citrus fruit, n.e.c. — Production was 22,452 t in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Production in Northern America, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other citrus fruit, n.e.c. — production in Northern America stood at 22,452 t.
That represents a change of down 0.7% on the previous year and down 38.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Northern America peaked at 61,690 t in 2008 and was at its lowest, 910 t, in 2002.
Northern America ranks 20th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1997 | 6,350 t | — |
| 1998 | 1,810 t | -71.5% |
| 1999 | 3,630 t | +100.6% |
| 2000 | 4,540 t | +25.1% |
| 2001 | 1,810 t | -60.1% |
| 2002 | 910 t | -49.7% |
| 2003 | 35,000 t | +3746.2% |
| 2004 | 57,141 t | +63.3% |
| 2005 | 26,303 t | -54.0% |
| 2006 | 29,030 t | +10.4% |
| 2007 | 50,800 t | +75.0% |
| 2008 | 61,690 t | +21.4% |
| 2009 | 47,174 t | -23.5% |
| 2010 | 37,195 t | -21.2% |
| 2011 | 34,200 t | -8.1% |
| 2012 | 45,000 t | +31.6% |
| 2013 | 40,823 t | -9.3% |
| 2014 | 36,287 t | -11.1% |
| 2015 | 27,220 t | -25.0% |
| 2016 | 16,330 t | -40.0% |
| 2017 | 25,000 t | +53.1% |
| 2018 | 22,850 t | -8.6% |
| 2019 | 21,393 t | -6.4% |
| 2020 | 23,081 t | +7.9% |
| 2021 | 22,442 t | -2.8% |
| 2022 | 22,305 t | -0.6% |
| 2023 | 22,609 t | +1.4% |
| 2024 | 22,452 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,930 t | 1,810 t | 6,350 t | 3 |
| 2000s | 31,440 t | 910 t | 61,690 t | 10 |
| 2010s | 30,630 t | 16,330 t | 45,000 t | 10 |
| 2020s | 22,578 t | 22,305 t | 23,081 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Northern America?
- Other citrus fruit, n.e.c. — production in Northern America was 22,452 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Northern America?
- The highest recorded value was 61,690 t in 2008.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Northern America?
- The lowest recorded value was 910 t in 2002.
- How does Northern America rank for other citrus fruit, n.e.c. — production?
- Northern America ranks 20th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Northern America?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.