Other citrus fruit, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other citrus fruit, n.e.c. — Production was 373,029 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 373,029 t for other citrus fruit, n.e.c. — production in 2024.
The figure is down 0.3% on the previous year and down 24.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 623,596 t in 1990 and was at its lowest, 162,700 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 162,700 t | — |
| 1962 | 171,700 t | +5.5% |
| 1963 | 181,800 t | +5.9% |
| 1964 | 184,636 t | +1.6% |
| 1965 | 200,351 t | +8.5% |
| 1966 | 221,070 t | +10.3% |
| 1967 | 230,441 t | +4.2% |
| 1968 | 225,133 t | -2.3% |
| 1969 | 237,897 t | +5.7% |
| 1970 | 237,814 t | -0.0% |
| 1971 | 243,336 t | +2.3% |
| 1972 | 247,112 t | +1.6% |
| 1973 | 251,999 t | +2.0% |
| 1974 | 253,013 t | +0.4% |
| 1975 | 249,290 t | -1.5% |
| 1976 | 249,716 t | +0.2% |
| 1977 | 245,457 t | -1.7% |
| 1978 | 252,035 t | +2.7% |
| 1979 | 256,692 t | +1.8% |
| 1980 | 263,687 t | +2.7% |
| 1981 | 270,414 t | +2.6% |
| 1982 | 281,602 t | +4.1% |
| 1983 | 289,072 t | +2.7% |
| 1984 | 284,385 t | -1.6% |
| 1985 | 291,439 t | +2.5% |
| 1986 | 327,210 t | +12.3% |
| 1987 | 341,246 t | +4.3% |
| 1988 | 357,638 t | +4.8% |
| 1989 | 451,047 t | +26.1% |
| 1990 | 623,596 t | +38.3% |
| 1991 | 456,375 t | -26.8% |
| 1992 | 473,544 t | +3.8% |
| 1993 | 497,379 t | +5.0% |
| 1994 | 514,447 t | +3.4% |
| 1995 | 501,071 t | -2.6% |
| 1996 | 473,566 t | -5.5% |
| 1997 | 487,575 t | +3.0% |
| 1998 | 490,175 t | +0.5% |
| 1999 | 500,951 t | +2.2% |
| 2000 | 485,535 t | -3.1% |
| 2001 | 493,375 t | +1.6% |
| 2002 | 471,995 t | -4.3% |
| 2003 | 488,497 t | +3.5% |
| 2004 | 495,841 t | +1.5% |
| 2005 | 495,381 t | -0.1% |
| 2006 | 478,253 t | -3.5% |
| 2007 | 451,856 t | -5.5% |
| 2008 | 468,603 t | +3.7% |
| 2009 | 487,006 t | +3.9% |
| 2010 | 488,599 t | +0.3% |
| 2011 | 498,661 t | +2.1% |
| 2012 | 498,650 t | -0.0% |
| 2013 | 492,298 t | -1.3% |
| 2014 | 493,632 t | +0.3% |
| 2015 | 397,015 t | -19.6% |
| 2016 | 409,660 t | +3.2% |
| 2017 | 401,994 t | -1.9% |
| 2018 | 398,743 t | -0.8% |
| 2019 | 406,373 t | +1.9% |
| 2020 | 383,781 t | -5.6% |
| 2021 | 405,059 t | +5.5% |
| 2022 | 396,999 t | -2.0% |
| 2023 | 374,303 t | -5.7% |
| 2024 | 373,029 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201,748 t | 162,700 t | 237,897 t | 9 |
| 1970s | 248,646 t | 237,814 t | 256,692 t | 10 |
| 1980s | 315,774 t | 263,687 t | 451,047 t | 10 |
| 1990s | 501,868 t | 456,375 t | 623,596 t | 10 |
| 2000s | 481,634 t | 451,856 t | 495,841 t | 10 |
| 2010s | 448,562 t | 397,015 t | 498,661 t | 10 |
| 2020s | 386,634 t | 373,029 t | 405,059 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?
- Other citrus fruit, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 373,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 623,596 t in 1990.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 162,700 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other citrus fruit, n.e.c. — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.