Other citrus fruit, n.e.c. — Gross Production Index Number in Guyana
Guyana: Other citrus fruit, n.e.c. — Gross Production Index Number was 95.08 in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Gross Production Index Number in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other citrus fruit, n.e.c. — gross production index number in Guyana is 95.08, measured in 2024.
The figure is down 0.1% on the previous year and down 9.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Guyana peaked at 272.73 in 2001 and was at its lowest, 79.91, in 2012.
Guyana ranks 48th of 62 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Other citrus fruit, n.e.c. — Gross Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 171.24 | — |
| 1998 | 205.68 | +20.1% |
| 1999 | 211.98 | +3.1% |
| 2000 | 227.98 | +7.5% |
| 2001 | 272.73 | +19.6% |
| 2002 | 205.49 | -24.7% |
| 2003 | 182.65 | -11.1% |
| 2004 | 171.24 | -6.2% |
| 2005 | 170.29 | -0.6% |
| 2006 | 159.82 | -6.1% |
| 2007 | 154.54 | -3.3% |
| 2008 | 144.43 | -6.5% |
| 2009 | 135.18 | -6.4% |
| 2010 | 126.03 | -6.8% |
| 2011 | 116.88 | -7.3% |
| 2012 | 79.91 | -31.6% |
| 2013 | 104.99 | +31.4% |
| 2014 | 105.57 | +0.6% |
| 2015 | 93.18 | -11.7% |
| 2016 | 101.25 | +8.7% |
| 2017 | 95.35 | -5.8% |
| 2018 | 96.6 | +1.3% |
| 2019 | 93.93 | -2.8% |
| 2020 | 95.29 | +1.4% |
| 2021 | 95.27 | -0.0% |
| 2022 | 94.83 | -0.5% |
| 2023 | 95.13 | +0.3% |
| 2024 | 95.08 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 196.3 | 171.24 | 211.98 | 3 |
| 2000s | 182.44 | 135.18 | 272.73 | 10 |
| 2010s | 101.37 | 79.91 | 126.03 | 10 |
| 2020s | 95.12 | 94.83 | 95.29 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Guyana?
- Other citrus fruit, n.e.c. — gross production index number in Guyana was 95.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Guyana?
- The highest recorded value was 272.73 in 2001.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Guyana?
- The lowest recorded value was 79.91 in 2012.
- How does Guyana rank for other citrus fruit, n.e.c. — gross production index number?
- Guyana ranks 48th out of 62 countries with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Guyana?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.