Other citrus fruit, n.e.c. — Gross Production Index Number in Peru

Peru: Other citrus fruit, n.e.c. — Gross Production Index Number was 89.88 in 2024. ◆ Volatile

Latest (2024)
89.88
Change on year
up 12.5%
World rank
51st
of 62 countries
All-time high
112.53
in 2016
All-time low
10.4
in 1970
Years of data
55
1970–2024

Other citrus fruit, n.e.c. — Gross Production Index Number in Peru, 1970–2024

0255075100125197019972024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other citrus fruit, n.e.c. — gross production index number in Peru is 89.88, measured in 2024.

The figure is up 12.5% on the previous year and up 1.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross production index number in Peru peaked at 112.53 in 2016 and was at its lowest, 10.4, in 1970.

That places Peru 51st out of 62 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross Production Index Number in Peru, year by year

Annual values for Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Peru, 1970 to 2024.
Year Value Change
1970 10.4
1971 10.45 +0.5%
1972 11.02 +5.5%
1973 12.05 +9.3%
1974 12.31 +2.2%
1975 12.4 +0.7%
1976 13.02 +5.0%
1977 11.26 -13.5%
1978 11.59 +2.9%
1979 12.87 +11.0%
1980 14.71 +14.3%
1981 13.58 -7.7%
1982 12.92 -4.9%
1983 12.12 -6.2%
1984 12.33 +1.7%
1985 12.84 +4.1%
1986 13.26 +3.3%
1987 11.9 -10.3%
1988 11.73 -1.4%
1989 11.58 -1.3%
1990 11.59 +0.1%
1991 11.72 +1.1%
1992 11.45 -2.3%
1993 11.94 +4.3%
1994 15.97 +33.8%
1995 19.05 +19.3%
1996 19.62 +3.0%
1997 20.89 +6.5%
1998 27.28 +30.6%
1999 27.66 +1.4%
2000 28.61 +3.4%
2001 39.69 +38.7%
2002 43.66 +10.0%
2003 47.91 +9.7%
2004 51.96 +8.5%
2005 55.96 +7.7%
2006 56.95 +1.8%
2007 59.86 +5.1%
2008 56.36 -5.8%
2009 66.06 +17.2%
2010 70.65 +6.9%
2011 75.44 +6.8%
2012 80.18 +6.3%
2013 88.32 +10.2%
2014 88.21 -0.1%
2015 99.25 +12.5%
2016 112.53 +13.4%
2017 112.39 -0.1%
2018 111.85 -0.5%
2019 92.88 -17.0%
2020 88.23 -5.0%
2021 88.77 +0.6%
2022 83.21 -6.3%
2023 79.88 -4.0%
2024 89.88 +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1970s 11.74 10.4 13.02 10
1980s 12.7 11.58 14.71 10
1990s 17.72 11.45 27.66 10
2000s 50.7 28.61 66.06 10
2010s 93.17 70.65 112.53 10
2020s 85.99 79.88 89.88 5

Countries ranked near Peru

  1. 48 Guyana 95.08 compare
  2. 49 Colombia 94.63 compare
  3. 50 Nicaragua 93.78 compare
  4. 52 India 87.72 compare
  5. 53 Cyprus 82.33 compare
  6. 54 Suriname 81.92 compare

See the full ranking of 95 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross production index number in Peru?
Other citrus fruit, n.e.c. — gross production index number in Peru was 89.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Peru?
The highest recorded value was 112.53 in 2016.
What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Peru?
The lowest recorded value was 10.4 in 1970.
How does Peru rank for other citrus fruit, n.e.c. — gross production index number?
Peru ranks 51st out of 62 countries with data for 2024.
Is other citrus fruit, n.e.c. — gross production index number rising or falling in Peru?
Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross Production Index Number in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-production-index-number-2014-2016-100/peru/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.