Other citrus fruit, n.e.c. — Gross Production Index Number in Kyrgyzstan
Kyrgyzstan: Other citrus fruit, n.e.c. — Gross Production Index Number was 96.25 in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Gross Production Index Number in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other citrus fruit, n.e.c. — gross production index number in Kyrgyzstan stood at 96.25.
That represents a change of up 0.1% on the previous year and down 10.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Kyrgyzstan peaked at 1,170 in 1998 and was at its lowest, 72, in 2002.
Kyrgyzstan ranks 46th of 62 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Gross Production Index Number in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 1,170 | — |
| 1999 | 720 | -38.5% |
| 2000 | 450 | -37.5% |
| 2001 | 360 | -20.0% |
| 2002 | 72 | -80.0% |
| 2003 | 90 | +25.0% |
| 2004 | 90 | +0.0% |
| 2005 | 90 | +0.0% |
| 2006 | 117 | +30.0% |
| 2007 | 108 | -7.7% |
| 2008 | 135 | +25.0% |
| 2009 | 144 | +6.7% |
| 2010 | 90 | -37.5% |
| 2011 | 99 | +10.0% |
| 2012 | 103.5 | +4.5% |
| 2013 | 108 | +4.3% |
| 2014 | 108 | +0.0% |
| 2015 | 90 | -16.7% |
| 2016 | 102 | +13.3% |
| 2017 | 100.19 | -1.8% |
| 2018 | 93.41 | -6.8% |
| 2019 | 98.53 | +5.5% |
| 2020 | 98.84 | +0.3% |
| 2021 | 95.44 | -3.4% |
| 2022 | 96.06 | +0.6% |
| 2023 | 96.16 | +0.1% |
| 2024 | 96.25 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 945 | 720 | 1,170 | 2 |
| 2000s | 165.6 | 72 | 450 | 10 |
| 2010s | 99.26 | 90 | 108 | 10 |
| 2020s | 96.55 | 95.44 | 98.84 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Kyrgyzstan?
- Other citrus fruit, n.e.c. — gross production index number in Kyrgyzstan was 96.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Kyrgyzstan?
- The highest recorded value was 1,170 in 1998.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Kyrgyzstan?
- The lowest recorded value was 72 in 2002.
- How does Kyrgyzstan rank for other citrus fruit, n.e.c. — gross production index number?
- Kyrgyzstan ranks 46th out of 62 countries with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Kyrgyzstan?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.