Guyana vs Kyrgyzstan: Other citrus fruit, n.e.c. — Gross Production Index Number
Guyana
95.08
in 2024
Kyrgyzstan
96.25
in 2024
Guyana rank
48th
Kyrgyzstan rank
46th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Guyana
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 96.25 against 95.08 in Guyana, a difference of 1.17.
The two have swapped places 8 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Guyana ranks 48th and Kyrgyzstan ranks 46th of 62 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Guyana | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 208.83 | 945 | 736.17 | Kyrgyzstan |
| 2000s | 182.44 | 165.6 | 16.84 | Guyana |
| 2010s | 101.37 | 99.26 | 2.11 | Guyana |
| 2020s | 95.12 | 96.55 | 1.43 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Guyana or Kyrgyzstan?
- Kyrgyzstan, at 96.25 against 95.08 in Guyana as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Guyana and Kyrgyzstan?
- 1.17, with Kyrgyzstan ahead.
- How many years of comparable data are there for Guyana and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Guyana and Kyrgyzstan rank globally for other citrus fruit, n.e.c. — gross production index number?
- Guyana ranks 48th and Kyrgyzstan ranks 46th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.