Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Caribbean
Caribbean: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 92.42 in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other citrus fruit, n.e.c. — gross per capita production index number in Caribbean stood at 92.42.
That represents a change of down 7.3% on the previous year and down 7.3% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Caribbean peaked at 151.94 in 1981 and was at its lowest, 68.43, in 1971.
Caribbean ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.9 | — |
| 1962 | 71.61 | -1.8% |
| 1963 | 97.04 | +35.5% |
| 1964 | 104.25 | +7.4% |
| 1965 | 100.51 | -3.6% |
| 1966 | 81.87 | -18.5% |
| 1967 | 96.68 | +18.1% |
| 1968 | 75.65 | -21.8% |
| 1969 | 105.43 | +39.4% |
| 1970 | 73.55 | -30.2% |
| 1971 | 68.43 | -7.0% |
| 1972 | 75.92 | +10.9% |
| 1973 | 72.03 | -5.1% |
| 1974 | 71.78 | -0.3% |
| 1975 | 72.15 | +0.5% |
| 1976 | 86.24 | +19.5% |
| 1977 | 74.5 | -13.6% |
| 1978 | 78.1 | +4.8% |
| 1979 | 71.54 | -8.4% |
| 1980 | 73.4 | +2.6% |
| 1981 | 151.94 | +107.0% |
| 1982 | 106.33 | -30.0% |
| 1983 | 133.32 | +25.4% |
| 1984 | 119.27 | -10.5% |
| 1985 | 119.7 | +0.4% |
| 1986 | 119.05 | -0.5% |
| 1987 | 135.39 | +13.7% |
| 1988 | 123.65 | -8.7% |
| 1989 | 123.38 | -0.2% |
| 1990 | 109.76 | -11.0% |
| 1991 | 105.87 | -3.5% |
| 1992 | 111.94 | +5.7% |
| 1993 | 95.08 | -15.1% |
| 1994 | 91.65 | -3.6% |
| 1995 | 85.6 | -6.6% |
| 1996 | 85.25 | -0.4% |
| 1997 | 83.95 | -1.5% |
| 1998 | 85.21 | +1.5% |
| 1999 | 78.53 | -7.8% |
| 2000 | 80.08 | +2.0% |
| 2001 | 81.21 | +1.4% |
| 2002 | 94.76 | +16.7% |
| 2003 | 94.11 | -0.7% |
| 2004 | 93.53 | -0.6% |
| 2005 | 94.92 | +1.5% |
| 2006 | 82.58 | -13.0% |
| 2007 | 85.29 | +3.3% |
| 2008 | 88.13 | +3.3% |
| 2009 | 90.31 | +2.5% |
| 2010 | 92.27 | +2.2% |
| 2011 | 94.34 | +2.2% |
| 2012 | 98.75 | +4.7% |
| 2013 | 98.23 | -0.5% |
| 2014 | 99.67 | +1.5% |
| 2015 | 101.36 | +1.7% |
| 2016 | 98.98 | -2.3% |
| 2017 | 100.08 | +1.1% |
| 2018 | 100.24 | +0.2% |
| 2019 | 101.01 | +0.8% |
| 2020 | 101.1 | +0.1% |
| 2021 | 100.11 | -1.0% |
| 2022 | 100.19 | +0.1% |
| 2023 | 99.65 | -0.5% |
| 2024 | 92.42 | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.55 | 71.61 | 105.43 | 9 |
| 1970s | 74.42 | 68.43 | 86.24 | 10 |
| 1980s | 120.54 | 73.4 | 151.94 | 10 |
| 1990s | 93.28 | 78.53 | 111.94 | 10 |
| 2000s | 88.49 | 80.08 | 94.92 | 10 |
| 2010s | 98.49 | 92.27 | 101.36 | 10 |
| 2020s | 98.69 | 92.42 | 101.1 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross per capita production index number in Caribbean?
- Other citrus fruit, n.e.c. — gross per capita production index number in Caribbean was 92.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 151.94 in 1981.
- What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 68.43 in 1971.
- How does Caribbean rank for other citrus fruit, n.e.c. — gross per capita production index number?
- Caribbean ranks 11th out of 25 groups with data for 2024.
- Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.