Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Cameroon

Cameroon: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 105.25 in 2024. ▲ Rising

Latest (2024)
105.25
Change on year
up 0.5%
World rank
13th
of 62 countries
All-time high
188.93
in 2011
All-time low
32.91
in 1987
Years of data
40
1985–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Cameroon, 1985–2024

501001502001985200420241985: 351986: 33.91987: 32.91988: 47.91989: 46.51990: 39.11991: 71.41992: 72.91993: 69.21994: 61.61995: 52.31996: 60.51997: 61.91998: 66.31999: 70.52000: 68.72001: 66.92002: 71.82003: 72.92004: 74.12005: 752006: 72.22007: 68.92008: 682009: 53.62010: 60.72011: 188.92012: 150.82013: 93.82014: 84.82015: 1052016: 110.22017: 104.52018: 102.32019: 101.92020: 102.42021: 104.42022: 104.42023: 104.72024: 105.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in Cameroon is 105.25, measured in 2024.

The figure is up 0.5% on the previous year and up 24.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Cameroon peaked at 188.93 in 2011 and was at its lowest, 32.91, in 1987.

Cameroon ranks 13th of 62 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Cameroon, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1985 to 2024.
Year Value Change
1985 34.96
1986 33.93 -2.9%
1987 32.91 -3.0%
1988 47.91 +45.6%
1989 46.53 -2.9%
1990 39.15 -15.9%
1991 71.36 +82.3%
1992 72.87 +2.1%
1993 69.18 -5.1%
1994 61.58 -11.0%
1995 52.27 -15.1%
1996 60.55 +15.8%
1997 61.94 +2.3%
1998 66.3 +7.0%
1999 70.49 +6.3%
2000 68.66 -2.6%
2001 66.88 -2.6%
2002 71.79 +7.3%
2003 72.92 +1.6%
2004 74.1 +1.6%
2005 75.05 +1.3%
2006 72.25 -3.7%
2007 68.9 -4.6%
2008 67.95 -1.4%
2009 53.57 -21.2%
2010 60.74 +13.4%
2011 188.93 +211.0%
2012 150.84 -20.2%
2013 93.8 -37.8%
2014 84.77 -9.6%
2015 105.01 +23.9%
2016 110.22 +5.0%
2017 104.53 -5.2%
2018 102.26 -2.2%
2019 101.92 -0.3%
2020 102.4 +0.5%
2021 104.36 +1.9%
2022 104.36 +0.0%
2023 104.74 +0.4%
2024 105.25 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 39.25 32.91 47.91 5
1990s 62.57 39.15 72.87 10
2000s 69.21 53.57 75.05 10
2010s 110.3 60.74 188.93 10
2020s 104.22 102.4 105.25 5

Countries ranked near Cameroon

  1. 10 Mauritius 108.88 compare
  2. 11 China 105.52 compare
  3. 12 China, mainland 105.36 compare
  4. 14 Japan 103.25 compare
  5. 15 United Arab Emirates 102.77 compare
  6. 16 Cuba 101.85 compare

See the full ranking of 95 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in Cameroon?
Other citrus fruit, n.e.c. — gross per capita production index number in Cameroon was 105.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Cameroon?
The highest recorded value was 188.93 in 2011.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Cameroon?
The lowest recorded value was 32.91 in 1987.
How does Cameroon rank for other citrus fruit, n.e.c. — gross per capita production index number?
Cameroon ranks 13th out of 62 countries with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Cameroon?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.