Other citrus fruit, n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other citrus fruit, n.e.c. — Area harvested was 85,233 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) is 85,233 ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 7.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 92,198 ha in 2012 and was at its lowest, 31,890 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 31,890 ha | — |
| 1962 | 33,890 ha | +6.3% |
| 1963 | 35,910 ha | +6.0% |
| 1964 | 36,960 ha | +2.9% |
| 1965 | 39,520 ha | +6.9% |
| 1966 | 43,620 ha | +10.4% |
| 1967 | 49,030 ha | +12.4% |
| 1968 | 51,347 ha | +4.7% |
| 1969 | 59,796 ha | +16.5% |
| 1970 | 76,285 ha | +27.6% |
| 1971 | 63,702 ha | -16.5% |
| 1972 | 51,470 ha | -19.2% |
| 1973 | 50,893 ha | -1.1% |
| 1974 | 49,353 ha | -3.0% |
| 1975 | 47,808 ha | -3.1% |
| 1976 | 47,210 ha | -1.3% |
| 1977 | 44,324 ha | -6.1% |
| 1978 | 45,118 ha | +1.8% |
| 1979 | 45,774 ha | +1.5% |
| 1980 | 46,072 ha | +0.7% |
| 1981 | 46,648 ha | +1.3% |
| 1982 | 47,423 ha | +1.7% |
| 1983 | 48,081 ha | +1.4% |
| 1984 | 49,520 ha | +3.0% |
| 1985 | 63,463 ha | +28.2% |
| 1986 | 64,775 ha | +2.1% |
| 1987 | 66,005 ha | +1.9% |
| 1988 | 66,941 ha | +1.4% |
| 1989 | 68,253 ha | +2.0% |
| 1990 | 90,423 ha | +32.5% |
| 1991 | 80,394 ha | -11.1% |
| 1992 | 82,399 ha | +2.5% |
| 1993 | 80,592 ha | -2.2% |
| 1994 | 81,852 ha | +1.6% |
| 1995 | 78,987 ha | -3.5% |
| 1996 | 77,732 ha | -1.6% |
| 1997 | 79,798 ha | +2.7% |
| 1998 | 81,731 ha | +2.4% |
| 1999 | 81,615 ha | -0.1% |
| 2000 | 80,754 ha | -1.1% |
| 2001 | 82,332 ha | +2.0% |
| 2002 | 82,658 ha | +0.4% |
| 2003 | 87,769 ha | +6.2% |
| 2004 | 89,086 ha | +1.5% |
| 2005 | 87,368 ha | -1.9% |
| 2006 | 84,373 ha | -3.4% |
| 2007 | 81,228 ha | -3.7% |
| 2008 | 84,293 ha | +3.8% |
| 2009 | 87,968 ha | +4.4% |
| 2010 | 89,078 ha | +1.3% |
| 2011 | 91,287 ha | +2.5% |
| 2012 | 92,198 ha | +1.0% |
| 2013 | 91,186 ha | -1.1% |
| 2014 | 91,740 ha | +0.6% |
| 2015 | 86,248 ha | -6.0% |
| 2016 | 86,536 ha | +0.3% |
| 2017 | 86,382 ha | -0.2% |
| 2018 | 86,604 ha | +0.3% |
| 2019 | 87,398 ha | +0.9% |
| 2020 | 85,694 ha | -1.9% |
| 2021 | 87,651 ha | +2.3% |
| 2022 | 86,932 ha | -0.8% |
| 2023 | 84,861 ha | -2.4% |
| 2024 | 85,233 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,440 ha | 31,890 ha | 59,796 ha | 9 |
| 1970s | 52,194 ha | 44,324 ha | 76,285 ha | 10 |
| 1980s | 56,718 ha | 46,072 ha | 68,253 ha | 10 |
| 1990s | 81,552 ha | 77,732 ha | 90,423 ha | 10 |
| 2000s | 84,783 ha | 80,754 ha | 89,086 ha | 10 |
| 2010s | 88,866 ha | 86,248 ha | 92,198 ha | 10 |
| 2020s | 86,074 ha | 84,861 ha | 87,651 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Other citrus fruit, n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) was 85,233 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 92,198 ha in 2012.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 31,890 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other citrus fruit, n.e.c. — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.