Other citrus fruit, n.e.c. — Area harvested in Gabon
Gabon: Other citrus fruit, n.e.c. — Area harvested was 225 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other citrus fruit, n.e.c. — area harvested in Gabon stood at 225 ha.
The figure is down 10.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Gabon peaked at 250 ha in 2014 and was at its lowest, 120 ha, in 1961.
That places Gabon 42nd out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Gabon, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 120 ha | +0.0% |
| 1963 | 120 ha | +0.0% |
| 1964 | 120 ha | +0.0% |
| 1965 | 120 ha | +0.0% |
| 1966 | 120 ha | +0.0% |
| 1967 | 120 ha | +0.0% |
| 1968 | 120 ha | +0.0% |
| 1969 | 120 ha | +0.0% |
| 1970 | 120 ha | +0.0% |
| 1971 | 120 ha | +0.0% |
| 1972 | 120 ha | +0.0% |
| 1973 | 120 ha | +0.0% |
| 1974 | 140 ha | +16.7% |
| 1975 | 140 ha | +0.0% |
| 1976 | 140 ha | +0.0% |
| 1977 | 160 ha | +14.3% |
| 1978 | 160 ha | +0.0% |
| 1979 | 160 ha | +0.0% |
| 1980 | 180 ha | +12.5% |
| 1981 | 180 ha | +0.0% |
| 1982 | 180 ha | +0.0% |
| 1983 | 190 ha | +5.6% |
| 1984 | 200 ha | +5.3% |
| 1985 | 200 ha | +0.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 200 ha | +0.0% |
| 1989 | 200 ha | +0.0% |
| 1990 | 204 ha | +2.0% |
| 1991 | 175 ha | -14.2% |
| 1992 | 182 ha | +4.0% |
| 1993 | 189 ha | +3.8% |
| 1994 | 194 ha | +2.6% |
| 1995 | 200 ha | +3.1% |
| 1996 | 206 ha | +3.0% |
| 1997 | 210 ha | +1.9% |
| 1998 | 215 ha | +2.4% |
| 1999 | 220 ha | +2.3% |
| 2000 | 222 ha | +0.9% |
| 2001 | 223 ha | +0.5% |
| 2002 | 224 ha | +0.4% |
| 2003 | 226 ha | +0.9% |
| 2004 | 227 ha | +0.4% |
| 2005 | 228 ha | +0.4% |
| 2006 | 229 ha | +0.4% |
| 2007 | 230 ha | +0.4% |
| 2008 | 230 ha | +0.0% |
| 2009 | 230 ha | +0.0% |
| 2010 | 232 ha | +0.9% |
| 2011 | 235 ha | +1.3% |
| 2012 | 240 ha | +2.1% |
| 2013 | 245 ha | +2.1% |
| 2014 | 250 ha | +2.0% |
| 2015 | 241 ha | -3.6% |
| 2016 | 236 ha | -2.1% |
| 2017 | 232 ha | -1.7% |
| 2018 | 229 ha | -1.3% |
| 2019 | 227 ha | -0.9% |
| 2020 | 225 ha | -0.9% |
| 2021 | 225 ha | +0.0% |
| 2022 | 226 ha | +0.4% |
| 2023 | 225 ha | -0.4% |
| 2024 | 225 ha | +0.0% |
Gabon compared with similar countries
- Gabon's 225 ha is below the median for upper middle income countries, which is 426 ha, 53% of the median. (21 countries reporting)
- Gabon's 225 ha is below the median for Sub-Saharan Africa, which is 426 ha, 53% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120 ha | 120 ha | 120 ha | 9 |
| 1970s | 138 ha | 120 ha | 160 ha | 10 |
| 1980s | 193 ha | 180 ha | 200 ha | 10 |
| 1990s | 199.5 ha | 175 ha | 220 ha | 10 |
| 2000s | 226.9 ha | 222 ha | 230 ha | 10 |
| 2010s | 236.7 ha | 227 ha | 250 ha | 10 |
| 2020s | 225.2 ha | 225 ha | 226 ha | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Gabon?
- Other citrus fruit, n.e.c. — area harvested in Gabon was 225 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Gabon?
- The highest recorded value was 250 ha in 2014.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Gabon?
- The lowest recorded value was 120 ha in 1961.
- How does Gabon rank for other citrus fruit, n.e.c. — area harvested?
- Gabon ranks 42nd out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Gabon?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.