Other citrus fruit, n.e.c. — Area harvested in Nicaragua

Nicaragua: Other citrus fruit, n.e.c. — Area harvested was 209 ha in 2023. ▼ Falling

Latest (2023)
209 ha
Change on year
down 0.9%
World rank
45th
of 87 countries
All-time high
450 ha
in 1997
All-time low
206 ha
in 2015
Years of data
34
1990–2023

Other citrus fruit, n.e.c. — Area harvested in Nicaragua, 1990–2023

01002003004005001990200620231990: 250 ha1991: 266 ha1992: 300 ha1993: 300 ha1994: 356 ha1995: 400 ha1996: 400 ha1997: 450 ha1998: 450 ha1999: 400 ha2000: 400 ha2001: 400 ha2002: 350 ha2003: 350 ha2004: 300 ha2005: 300 ha2006: 290 ha2007: 290 ha2008: 250 ha2009: 250 ha2010: 240 ha2011: 240 ha2012: 240 ha2013: 236 ha2014: 236 ha2015: 206 ha2016: 226 ha2017: 230 ha2018: 221 ha2019: 215 ha2020: 209 ha2021: 213 ha2022: 211 ha2023: 209 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 209 ha for other citrus fruit, n.e.c. — area harvested in 2023.

That represents a change of down 0.9% on the previous year and down 11.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Nicaragua peaked at 450 ha in 1997 and was at its lowest, 206 ha, in 2015.

That places Nicaragua 45th out of 87 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Other citrus fruit, n.e.c. — Area harvested in Nicaragua, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Nicaragua, 1990 to 2023.
Year ha Change
1990 250 ha
1991 266 ha +6.4%
1992 300 ha +12.8%
1993 300 ha +0.0%
1994 356 ha +18.7%
1995 400 ha +12.4%
1996 400 ha +0.0%
1997 450 ha +12.5%
1998 450 ha +0.0%
1999 400 ha -11.1%
2000 400 ha +0.0%
2001 400 ha +0.0%
2002 350 ha -12.5%
2003 350 ha +0.0%
2004 300 ha -14.3%
2005 300 ha +0.0%
2006 290 ha -3.3%
2007 290 ha +0.0%
2008 250 ha -13.8%
2009 250 ha +0.0%
2010 240 ha -4.0%
2011 240 ha +0.0%
2012 240 ha +0.0%
2013 236 ha -1.7%
2014 236 ha +0.0%
2015 206 ha -12.7%
2016 226 ha +9.7%
2017 230 ha +1.8%
2018 221 ha -3.9%
2019 215 ha -2.7%
2020 209 ha -2.8%
2021 213 ha +1.9%
2022 211 ha -0.9%
2023 209 ha -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 357.2 ha 250 ha 450 ha 10
2000s 318 ha 250 ha 400 ha 10
2010s 229 ha 206 ha 240 ha 10
2020s 210.5 ha 209 ha 213 ha 4

Countries ranked near Nicaragua

  1. 42 Gabon 225 ha compare
  2. 42 Qatar 225 ha compare
  3. 44 Palestine, State of 221 ha compare
  4. 46 Mauritius 190 ha compare
  5. 47 Republic of Korea 182 ha compare
  6. 48 United Arab Emirates 181 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Nicaragua?
Other citrus fruit, n.e.c. — area harvested in Nicaragua was 209 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Nicaragua?
The highest recorded value was 450 ha in 1997.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Nicaragua?
The lowest recorded value was 206 ha in 2015.
How does Nicaragua rank for other citrus fruit, n.e.c. — area harvested?
Nicaragua ranks 45th out of 87 countries with data for 2023.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Nicaragua?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/nicaragua/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.