Other citrus fruit, n.e.c. — Area harvested in South Africa

South Africa: Other citrus fruit, n.e.c. — Area harvested was 272 ha in 2024. ▼ Falling

Latest (2024)
272 ha
Change on year
down 0.4%
World rank
40th
of 87 countries
All-time high
380 ha
in 1991
All-time low
250 ha
in 1980
Years of data
45
1980–2024

Other citrus fruit, n.e.c. — Area harvested in South Africa, 1980–2024

01002003004001980200220241980: 250 ha1981: 250 ha1982: 250 ha1983: 250 ha1984: 250 ha1985: 340 ha1986: 340 ha1987: 340 ha1988: 340 ha1989: 340 ha1990: 374 ha1991: 380 ha1992: 354 ha1993: 343 ha1994: 335 ha1995: 329 ha1996: 324 ha1997: 320 ha1998: 316 ha1999: 312 ha2000: 308 ha2001: 305 ha2002: 301 ha2003: 298 ha2004: 295 ha2005: 294 ha2006: 293 ha2007: 291 ha2008: 290 ha2009: 289 ha2010: 287 ha2011: 286 ha2012: 270 ha2013: 286 ha2014: 279 ha2015: 277 ha2016: 278 ha2017: 278 ha2018: 277 ha2019: 276 ha2020: 276 ha2021: 274 ha2022: 273 ha2023: 273 ha2024: 272 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other citrus fruit, n.e.c. — area harvested in South Africa stood at 272 ha.

That represents a change of down 0.4% on the previous year and down 2.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in South Africa peaked at 380 ha in 1991 and was at its lowest, 250 ha, in 1980.

That places South Africa 40th out of 87 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 45 years of available data.

Other citrus fruit, n.e.c. — Area harvested in South Africa, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in South Africa, 1980 to 2024.
Year ha Change
1980 250 ha
1981 250 ha +0.0%
1982 250 ha +0.0%
1983 250 ha +0.0%
1984 250 ha +0.0%
1985 340 ha +36.0%
1986 340 ha +0.0%
1987 340 ha +0.0%
1988 340 ha +0.0%
1989 340 ha +0.0%
1990 374 ha +10.0%
1991 380 ha +1.6%
1992 354 ha -6.8%
1993 343 ha -3.1%
1994 335 ha -2.3%
1995 329 ha -1.8%
1996 324 ha -1.5%
1997 320 ha -1.2%
1998 316 ha -1.2%
1999 312 ha -1.3%
2000 308 ha -1.3%
2001 305 ha -1.0%
2002 301 ha -1.3%
2003 298 ha -1.0%
2004 295 ha -1.0%
2005 294 ha -0.3%
2006 293 ha -0.3%
2007 291 ha -0.7%
2008 290 ha -0.3%
2009 289 ha -0.3%
2010 287 ha -0.7%
2011 286 ha -0.3%
2012 270 ha -5.6%
2013 286 ha +5.9%
2014 279 ha -2.4%
2015 277 ha -0.7%
2016 278 ha +0.4%
2017 278 ha +0.0%
2018 277 ha -0.4%
2019 276 ha -0.4%
2020 276 ha +0.0%
2021 274 ha -0.7%
2022 273 ha -0.4%
2023 273 ha +0.0%
2024 272 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1980s 295 ha 250 ha 340 ha 10
1990s 338.7 ha 312 ha 380 ha 10
2000s 296.4 ha 289 ha 308 ha 10
2010s 279.4 ha 270 ha 287 ha 10
2020s 273.6 ha 272 ha 276 ha 5

Countries ranked near South Africa

  1. 37 Egypt 415 ha compare
  2. 38 Guyana 379 ha compare
  3. 39 Honduras 330 ha compare
  4. 41 Suriname 245 ha compare
  5. 42 Gabon 225 ha compare
  6. 42 Qatar 225 ha compare

See the full ranking of 124 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in South Africa?
Other citrus fruit, n.e.c. — area harvested in South Africa was 272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in South Africa?
The highest recorded value was 380 ha in 1991.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in South Africa?
The lowest recorded value was 250 ha in 1980.
How does South Africa rank for other citrus fruit, n.e.c. — area harvested?
South Africa ranks 40th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in South Africa?
Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/south-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.