Other citrus fruit, n.e.c. — Area harvested in Suriname
Suriname: Other citrus fruit, n.e.c. — Area harvested was 245 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Suriname is 245 ha, measured in 2024.
The figure is up 2.5% on the previous year and down 30.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Suriname peaked at 487 ha in 2015 and was at its lowest, 0 ha, in 1961.
That places Suriname 41st out of 87 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Suriname, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 162 ha | — |
| 1980 | 170 ha | +4.9% |
| 1981 | 175 ha | +2.9% |
| 1982 | 174 ha | -0.6% |
| 1983 | 198 ha | +13.8% |
| 1984 | 235 ha | +18.7% |
| 1985 | 278 ha | +18.3% |
| 1986 | 248 ha | -10.8% |
| 1987 | 209 ha | -15.7% |
| 1988 | 234 ha | +12.0% |
| 1989 | 297 ha | +26.9% |
| 1990 | 306 ha | +3.0% |
| 1991 | 365 ha | +19.3% |
| 1992 | 366 ha | +0.3% |
| 1993 | 370 ha | +1.1% |
| 1994 | 379 ha | +2.4% |
| 1995 | 380 ha | +0.3% |
| 1996 | 309 ha | -18.7% |
| 1997 | 282 ha | -8.7% |
| 1998 | 261 ha | -7.4% |
| 1999 | 266 ha | +1.9% |
| 2000 | 258 ha | -3.0% |
| 2001 | 260 ha | +0.8% |
| 2002 | 312 ha | +20.0% |
| 2003 | 405 ha | +29.8% |
| 2004 | 430 ha | +6.2% |
| 2005 | 455 ha | +5.8% |
| 2006 | 410 ha | -9.9% |
| 2007 | 435 ha | +6.1% |
| 2008 | 219 ha | -49.7% |
| 2009 | 231 ha | +5.5% |
| 2010 | 210 ha | -9.1% |
| 2011 | 125 ha | -40.5% |
| 2012 | 95 ha | -24.0% |
| 2013 | 145 ha | +52.6% |
| 2014 | 353 ha | +143.4% |
| 2015 | 487 ha | +38.0% |
| 2016 | 249 ha | -48.9% |
| 2017 | 327 ha | +31.3% |
| 2018 | 288 ha | -11.9% |
| 2019 | 314 ha | +9.0% |
| 2020 | 160 ha | -49.0% |
| 2021 | 216 ha | +35.0% |
| 2022 | 242 ha | +12.0% |
| 2023 | 239 ha | -1.2% |
| 2024 | 245 ha | +2.5% |
Suriname compared with similar countries
- Suriname's 245 ha is below the median for upper middle income countries, which is 426 ha, 58% of the median. (21 countries reporting)
- Suriname's 245 ha is below the median for Latin America & Caribbean, which is 535.5 ha, 46% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Area harvested in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +143.4% | 145 ha | 353 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 16.2 ha | 0 ha | 162 ha | 10 |
| 1980s | 221.8 ha | 170 ha | 297 ha | 10 |
| 1990s | 328.4 ha | 261 ha | 380 ha | 10 |
| 2000s | 341.5 ha | 219 ha | 455 ha | 10 |
| 2010s | 259.3 ha | 95 ha | 487 ha | 10 |
| 2020s | 220.4 ha | 160 ha | 245 ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Suriname?
- Other citrus fruit, n.e.c. — area harvested in Suriname was 245 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Suriname?
- The highest recorded value was 487 ha in 2015.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Suriname?
- The lowest recorded value was 0 ha in 1961.
- How does Suriname rank for other citrus fruit, n.e.c. — area harvested?
- Suriname ranks 41st out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Suriname?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.