Other beans, green — Yield in Northern America
Northern America: Other beans, green — Yield was 4,872 kg/ha in 2024. ▬ Flat
Other beans, green — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 4,872 kg/ha for other beans, green — yield in 2024.
That represents a change of up 0.1% on the previous year and down 14.5% over ten years.
Over the whole period, other beans, green — yield in Northern America peaked at 6,540 kg/ha in 1998 and was at its lowest, 4,002 kg/ha, in 1964.
That places Northern America 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
Other beans, green — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,778 kg/ha | — |
| 1962 | 4,794 kg/ha | +0.3% |
| 1963 | 4,661 kg/ha | -2.8% |
| 1964 | 4,002 kg/ha | -14.1% |
| 1965 | 4,709 kg/ha | +17.7% |
| 1966 | 4,651 kg/ha | -1.2% |
| 1967 | 4,956 kg/ha | +6.6% |
| 1968 | 4,702 kg/ha | -5.1% |
| 1969 | 4,927 kg/ha | +4.8% |
| 1970 | 4,704 kg/ha | -4.5% |
| 1971 | 4,813 kg/ha | +2.3% |
| 1972 | 4,873 kg/ha | +1.2% |
| 1973 | 5,143 kg/ha | +5.5% |
| 1974 | 4,994 kg/ha | -2.9% |
| 1975 | 5,171 kg/ha | +3.5% |
| 1976 | 4,734 kg/ha | -8.5% |
| 1977 | 5,151 kg/ha | +8.8% |
| 1978 | 5,425 kg/ha | +5.3% |
| 1979 | 5,881 kg/ha | +8.4% |
| 1980 | 5,468 kg/ha | -7.0% |
| 1981 | 5,601 kg/ha | +2.4% |
| 1982 | 5,605 kg/ha | +0.1% |
| 1983 | 5,564 kg/ha | -0.7% |
| 1984 | 5,908 kg/ha | +6.2% |
| 1985 | 5,748 kg/ha | -2.7% |
| 1986 | 5,551 kg/ha | -3.4% |
| 1987 | 5,691 kg/ha | +2.5% |
| 1988 | 5,839 kg/ha | +2.6% |
| 1989 | 6,034 kg/ha | +3.3% |
| 1990 | 6,346 kg/ha | +5.2% |
| 1991 | 6,192 kg/ha | -2.4% |
| 1992 | 6,034 kg/ha | -2.5% |
| 1993 | 5,753 kg/ha | -4.7% |
| 1994 | 6,229 kg/ha | +8.3% |
| 1995 | 5,773 kg/ha | -7.3% |
| 1996 | 6,188 kg/ha | +7.2% |
| 1997 | 6,178 kg/ha | -0.2% |
| 1998 | 6,540 kg/ha | +5.9% |
| 1999 | 5,800 kg/ha | -11.3% |
| 2000 | 5,596 kg/ha | -3.5% |
| 2001 | 5,455 kg/ha | -2.5% |
| 2002 | 5,545 kg/ha | +1.7% |
| 2003 | 5,993 kg/ha | +8.1% |
| 2004 | 6,224 kg/ha | +3.8% |
| 2005 | 6,123 kg/ha | -1.6% |
| 2006 | 5,645 kg/ha | -7.8% |
| 2007 | 4,028 kg/ha | -28.6% |
| 2008 | 4,099 kg/ha | +1.8% |
| 2009 | 4,032 kg/ha | -1.7% |
| 2010 | 4,298 kg/ha | +6.6% |
| 2011 | 4,447 kg/ha | +3.5% |
| 2012 | 5,349 kg/ha | +20.3% |
| 2013 | 5,035 kg/ha | -5.9% |
| 2014 | 5,701 kg/ha | +13.2% |
| 2015 | 5,891 kg/ha | +3.3% |
| 2016 | 5,278 kg/ha | -10.4% |
| 2017 | 4,752 kg/ha | -9.9% |
| 2018 | 5,017 kg/ha | +5.6% |
| 2019 | 5,211 kg/ha | +3.9% |
| 2020 | 4,596 kg/ha | -11.8% |
| 2021 | 4,319 kg/ha | -6.0% |
| 2022 | 4,467 kg/ha | +3.4% |
| 2023 | 4,867 kg/ha | +9.0% |
| 2024 | 4,872 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,687 kg/ha | 4,002 kg/ha | 4,956 kg/ha | 9 |
| 1970s | 5,089 kg/ha | 4,704 kg/ha | 5,881 kg/ha | 10 |
| 1980s | 5,701 kg/ha | 5,468 kg/ha | 6,034 kg/ha | 10 |
| 1990s | 6,103 kg/ha | 5,753 kg/ha | 6,540 kg/ha | 10 |
| 2000s | 5,274 kg/ha | 4,028 kg/ha | 6,224 kg/ha | 10 |
| 2010s | 5,098 kg/ha | 4,298 kg/ha | 5,891 kg/ha | 10 |
| 2020s | 4,624 kg/ha | 4,319 kg/ha | 4,872 kg/ha | 5 |
Countries ranked near Northern America
- 20 Albania 11,938 kg/ha compare
- 21 France 11,931 kg/ha compare
- 22 Guadeloupe 11,765 kg/ha compare
- 23 Germany 11,662 kg/ha compare
- 24 Cabo Verde 4,653 kg/ha compare
- 24 United Arab Emirates 11,235 kg/ha compare
- 25 New Zealand 11,023 kg/ha compare
- 26 Kenya 10,825 kg/ha compare
More agriculture & rural data for Northern America
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Northern America?
- Other beans, green — yield in Northern America was 4,872 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Northern America?
- The highest recorded value was 6,540 kg/ha in 1998.
- What is the lowest other beans, green — yield recorded in Northern America?
- The lowest recorded value was 4,002 kg/ha in 1964.
- How does Northern America rank for other beans, green — yield?
- Northern America ranks 23rd out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Northern America?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.