Other beans, green — Yield in Eastern Africa
Eastern Africa: Other beans, green — Yield was 7,385 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Eastern Africa stood at 7,385 kg/ha.
The figure is down 0.4% on the previous year and up 0.6% over ten years.
Over the whole period, other beans, green — yield in Eastern Africa peaked at 12,569 kg/ha in 2008 and was at its lowest, 1,982 kg/ha, in 1979.
That places Eastern Africa 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,024 kg/ha | — |
| 1962 | 3,187 kg/ha | +5.4% |
| 1963 | 3,073 kg/ha | -3.6% |
| 1964 | 3,155 kg/ha | +2.7% |
| 1965 | 3,253 kg/ha | +3.1% |
| 1966 | 3,301 kg/ha | +1.5% |
| 1967 | 3,333 kg/ha | +1.0% |
| 1968 | 3,185 kg/ha | -4.5% |
| 1969 | 3,056 kg/ha | -4.1% |
| 1970 | 2,840 kg/ha | -7.1% |
| 1971 | 2,837 kg/ha | -0.1% |
| 1972 | 2,936 kg/ha | +3.5% |
| 1973 | 2,923 kg/ha | -0.4% |
| 1974 | 2,898 kg/ha | -0.9% |
| 1975 | 2,642 kg/ha | -8.8% |
| 1976 | 2,635 kg/ha | -0.3% |
| 1977 | 3,067 kg/ha | +16.4% |
| 1978 | 2,609 kg/ha | -14.9% |
| 1979 | 1,982 kg/ha | -24.0% |
| 1980 | 2,215 kg/ha | +11.7% |
| 1981 | 2,709 kg/ha | +22.3% |
| 1982 | 2,753 kg/ha | +1.6% |
| 1983 | 2,680 kg/ha | -2.7% |
| 1984 | 2,836 kg/ha | +5.8% |
| 1985 | 2,762 kg/ha | -2.6% |
| 1986 | 2,635 kg/ha | -4.6% |
| 1987 | 2,630 kg/ha | -0.2% |
| 1988 | 2,615 kg/ha | -0.6% |
| 1989 | 2,444 kg/ha | -6.5% |
| 1990 | 3,015 kg/ha | +23.4% |
| 1991 | 2,848 kg/ha | -5.5% |
| 1992 | 3,390 kg/ha | +19.0% |
| 1993 | 3,087 kg/ha | -8.9% |
| 1994 | 3,530 kg/ha | +14.4% |
| 1995 | 3,064 kg/ha | -13.2% |
| 1996 | 3,438 kg/ha | +12.2% |
| 1997 | 3,394 kg/ha | -1.3% |
| 1998 | 4,356 kg/ha | +28.4% |
| 1999 | 4,084 kg/ha | -6.2% |
| 2000 | 3,932 kg/ha | -3.7% |
| 2001 | 4,170 kg/ha | +6.1% |
| 2002 | 3,987 kg/ha | -4.4% |
| 2003 | 4,638 kg/ha | +16.3% |
| 2004 | 5,969 kg/ha | +28.7% |
| 2005 | 7,513 kg/ha | +25.9% |
| 2006 | 7,330 kg/ha | -2.4% |
| 2007 | 7,319 kg/ha | -0.1% |
| 2008 | 12,569 kg/ha | +71.7% |
| 2009 | 8,357 kg/ha | -33.5% |
| 2010 | 6,840 kg/ha | -18.2% |
| 2011 | 7,076 kg/ha | +3.4% |
| 2012 | 6,602 kg/ha | -6.7% |
| 2013 | 6,794 kg/ha | +2.9% |
| 2014 | 7,343 kg/ha | +8.1% |
| 2015 | 7,600 kg/ha | +3.5% |
| 2016 | 7,351 kg/ha | -3.3% |
| 2017 | 7,405 kg/ha | +0.7% |
| 2018 | 7,395 kg/ha | -0.1% |
| 2019 | 7,323 kg/ha | -1.0% |
| 2020 | 7,345 kg/ha | +0.3% |
| 2021 | 7,258 kg/ha | -1.2% |
| 2022 | 7,357 kg/ha | +1.4% |
| 2023 | 7,417 kg/ha | +0.8% |
| 2024 | 7,385 kg/ha | -0.4% |
Biggest year-on-year movements
Years where Other beans, green — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +71.7% | 7,319 kg/ha | 12,569 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,174 kg/ha | 3,024 kg/ha | 3,333 kg/ha | 9 |
| 1970s | 2,737 kg/ha | 1,982 kg/ha | 3,067 kg/ha | 10 |
| 1980s | 2,628 kg/ha | 2,215 kg/ha | 2,836 kg/ha | 10 |
| 1990s | 3,421 kg/ha | 2,848 kg/ha | 4,356 kg/ha | 10 |
| 2000s | 6,578 kg/ha | 3,932 kg/ha | 12,569 kg/ha | 10 |
| 2010s | 7,173 kg/ha | 6,602 kg/ha | 7,600 kg/ha | 10 |
| 2020s | 7,352 kg/ha | 7,258 kg/ha | 7,417 kg/ha | 5 |
Countries ranked near Eastern Africa
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
- 12 Melanesia 2,658 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 13 Lao People's Democratic Republic 1,918 kg/ha compare
- 14 Senegal 13,883 kg/ha compare
- 14 Timor-Leste 461.6 kg/ha compare
- 15 Burkina Faso 13,701 kg/ha compare
- 16 Uzbekistan 13,386 kg/ha compare
- 17 Israel 13,284 kg/ha compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Eastern Africa?
- Other beans, green — yield in Eastern Africa was 7,385 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Eastern Africa?
- The highest recorded value was 12,569 kg/ha in 2008.
- What is the lowest other beans, green — yield recorded in Eastern Africa?
- The lowest recorded value was 1,982 kg/ha in 1979.
- How does Eastern Africa rank for other beans, green — yield?
- Eastern Africa ranks 14th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.