Eastern Africa vs Suriname: Other beans, green — Yield
Other beans, green — Yield over time
- Eastern Africa
- Suriname
How they compare
Suriname currently reports 14,960 kg/ha against 7,385 kg/ha in Eastern Africa, a difference of 7,575 kg/ha.
That makes Suriname's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Suriname has been ahead every year.
Eastern Africa ranks 14th and Suriname ranks 12th of 29 groups.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,174 kg/ha | 5,896 kg/ha | 2,722 kg/ha | Suriname |
| 1970s | 2,737 kg/ha | 4,706 kg/ha | 1,969 kg/ha | Suriname |
| 1980s | 2,628 kg/ha | 6,583 kg/ha | 3,955 kg/ha | Suriname |
| 1990s | 3,421 kg/ha | 13,356 kg/ha | 9,935 kg/ha | Suriname |
| 2000s | 6,578 kg/ha | 14,925 kg/ha | 8,347 kg/ha | Suriname |
| 2010s | 7,173 kg/ha | 15,304 kg/ha | 8,132 kg/ha | Suriname |
| 2020s | 7,352 kg/ha | 14,483 kg/ha | 7,131 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Eastern Africa or Suriname?
- Suriname, at 14,960 kg/ha against 7,385 kg/ha in Eastern Africa as of 2024.
- What is the difference in other beans, green — yield between Eastern Africa and Suriname?
- 7,575 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Eastern Africa and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Suriname rank globally for other beans, green — yield?
- Eastern Africa ranks 14th and Suriname ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.