Other beans, green — Yield in Central America
Central America: Other beans, green — Yield was 9,090 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 9,090 kg/ha for other beans, green — yield in 2024. That is the highest value across all 62 years on record.
That represents a change of up 0.4% on the previous year and up 5.0% over ten years.
Over the whole period, other beans, green — yield in Central America peaked at 9,090 kg/ha in 2024 and was at its lowest, 1,498 kg/ha, in 1961.
That places Central America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Other beans, green — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,498 kg/ha | — |
| 1962 | 1,559 kg/ha | +4.1% |
| 1963 | 1,531 kg/ha | -1.8% |
| 1964 | 1,547 kg/ha | +1.1% |
| 1965 | 1,596 kg/ha | +3.2% |
| 1966 | 1,636 kg/ha | +2.5% |
| 1967 | 1,582 kg/ha | -3.3% |
| 1968 | 1,617 kg/ha | +2.2% |
| 1969 | 1,698 kg/ha | +5.0% |
| 1970 | 1,717 kg/ha | +1.1% |
| 1971 | 2,381 kg/ha | +38.7% |
| 1972 | 2,728 kg/ha | +14.5% |
| 1973 | 2,847 kg/ha | +4.4% |
| 1974 | 2,595 kg/ha | -8.8% |
| 1975 | 2,849 kg/ha | +9.8% |
| 1976 | 2,925 kg/ha | +2.7% |
| 1977 | 2,612 kg/ha | -10.7% |
| 1978 | 3,253 kg/ha | +24.5% |
| 1979 | 5,469 kg/ha | +68.1% |
| 1980 | 5,457 kg/ha | -0.2% |
| 1981 | 4,834 kg/ha | -11.4% |
| 1982 | 5,815 kg/ha | +20.3% |
| 1983 | 5,311 kg/ha | -8.7% |
| 1984 | 5,755 kg/ha | +8.3% |
| 1985 | 6,217 kg/ha | +8.0% |
| 1986 | 5,420 kg/ha | -12.8% |
| 1987 | 5,871 kg/ha | +8.3% |
| 1988 | 4,739 kg/ha | -19.3% |
| 1989 | 5,265 kg/ha | +11.1% |
| 1990 | 5,652 kg/ha | +7.4% |
| 1993 | 7,692 kg/ha | +36.1% |
| 1994 | 7,638 kg/ha | -0.7% |
| 1995 | 7,678 kg/ha | +0.5% |
| 1996 | 7,718 kg/ha | +0.5% |
| 1997 | 7,158 kg/ha | -7.3% |
| 1998 | 7,162 kg/ha | +0.1% |
| 1999 | 7,237 kg/ha | +1.1% |
| 2000 | 7,247 kg/ha | +0.1% |
| 2001 | 7,238 kg/ha | -0.1% |
| 2002 | 7,088 kg/ha | -2.1% |
| 2003 | 7,143 kg/ha | +0.8% |
| 2004 | 6,963 kg/ha | -2.5% |
| 2005 | 6,833 kg/ha | -1.9% |
| 2006 | 7,143 kg/ha | +4.5% |
| 2007 | 7,490 kg/ha | +4.9% |
| 2008 | 7,633 kg/ha | +1.9% |
| 2009 | 8,317 kg/ha | +9.0% |
| 2010 | 7,870 kg/ha | -5.4% |
| 2011 | 8,197 kg/ha | +4.2% |
| 2012 | 8,024 kg/ha | -2.1% |
| 2013 | 8,259 kg/ha | +2.9% |
| 2014 | 8,661 kg/ha | +4.9% |
| 2015 | 8,729 kg/ha | +0.8% |
| 2016 | 8,764 kg/ha | +0.4% |
| 2017 | 8,668 kg/ha | -1.1% |
| 2018 | 8,745 kg/ha | +0.9% |
| 2019 | 8,889 kg/ha | +1.7% |
| 2020 | 8,960 kg/ha | +0.8% |
| 2021 | 9,016 kg/ha | +0.6% |
| 2022 | 9,025 kg/ha | +0.1% |
| 2023 | 9,057 kg/ha | +0.3% |
| 2024 | 9,090 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Other beans, green — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +68.1% | 3,253 kg/ha | 5,469 kg/ha |
| 1971 | +38.7% | 1,717 kg/ha | 2,381 kg/ha |
| 1993 | +36.1% | 5,652 kg/ha | 7,692 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,585 kg/ha | 1,498 kg/ha | 1,698 kg/ha | 9 |
| 1970s | 2,938 kg/ha | 1,717 kg/ha | 5,469 kg/ha | 10 |
| 1980s | 5,468 kg/ha | 4,739 kg/ha | 6,217 kg/ha | 10 |
| 1990s | 7,242 kg/ha | 5,652 kg/ha | 7,718 kg/ha | 8 |
| 2000s | 7,310 kg/ha | 6,833 kg/ha | 8,317 kg/ha | 10 |
| 2010s | 8,481 kg/ha | 7,870 kg/ha | 8,889 kg/ha | 10 |
| 2020s | 9,030 kg/ha | 8,960 kg/ha | 9,090 kg/ha | 5 |
Countries ranked near Central America
- 7 Palestine 21,770 kg/ha compare
- 7 United Republic of Tanzania 5,213 kg/ha compare
- 8 Spain 19,467 kg/ha compare
- 9 Democratic Republic of the Congo 4,460 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 10 Bolivia (Plurinational State of) 3,010 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
- 12 Melanesia 2,658 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 13 Lao People's Democratic Republic 1,918 kg/ha compare
More agriculture & rural data for Central America
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- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Central America?
- Other beans, green — yield in Central America was 9,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Central America?
- The highest recorded value was 9,090 kg/ha in 2024.
- What is the lowest other beans, green — yield recorded in Central America?
- The lowest recorded value was 1,498 kg/ha in 1961.
- How does Central America rank for other beans, green — yield?
- Central America ranks 10th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Central America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.