Cabo Verde vs Martinique: Other beans, green — Yield
Other beans, green — Yield over time
- Cabo Verde
- Martinique
How they compare
Martinique currently reports 5,000 kg/ha against 4,653 kg/ha in Cabo Verde, a difference of 347 kg/ha.
That makes Martinique's figure about 1.1 times Cabo Verde's.
The two have swapped places 4 times across 20 shared years of data; in 1987 it was Martinique ahead.
Cabo Verde ranks 81st and Martinique ranks 78th of 122 regions.
Across the 3 decades both report, Cabo Verde averaged higher in 1 and Martinique in 2.
Head to head by decade
| Decade | Cabo Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 10,178 kg/ha | 177.8 kg/ha | Martinique |
| 1990s | 10,327 kg/ha | 9,704 kg/ha | 622.7 kg/ha | Cabo Verde |
| 2000s | 4,761 kg/ha | 7,425 kg/ha | 2,664 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Cabo Verde or Martinique?
- Martinique, at 5,000 kg/ha against 4,653 kg/ha in Cabo Verde as of 2006.
- What is the difference in other beans, green — yield between Cabo Verde and Martinique?
- 347 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Cabo Verde and Martinique?
- 20 years are reported by both, from 1987 to 2006.
- How do Cabo Verde and Martinique rank globally for other beans, green — yield?
- Cabo Verde ranks 81st and Martinique ranks 78th of 122 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.