Other beans, green — Yield in Bhutan
Bhutan: Other beans, green — Yield was 2,596 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Bhutan stood at 2,596 kg/ha.
That represents a change of up 5.0% on the previous year and down 11.3% over ten years.
Over the whole period, other beans, green — yield in Bhutan peaked at 3,509 kg/ha in 2019 and was at its lowest, 881.4 kg/ha, in 2011.
That places Bhutan 94th out of 111 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Other beans, green — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 2,136 kg/ha | — |
| 2004 | 2,272 kg/ha | +6.3% |
| 2005 | 2,774 kg/ha | +22.1% |
| 2006 | 2,542 kg/ha | -8.4% |
| 2007 | 2,054 kg/ha | -19.2% |
| 2008 | 1,981 kg/ha | -3.6% |
| 2009 | 1,153 kg/ha | -41.8% |
| 2010 | 997.4 kg/ha | -13.5% |
| 2011 | 881.4 kg/ha | -11.6% |
| 2012 | 1,503 kg/ha | +70.6% |
| 2013 | 1,441 kg/ha | -4.2% |
| 2014 | 2,927 kg/ha | +103.2% |
| 2015 | 2,964 kg/ha | +1.3% |
| 2016 | 3,218 kg/ha | +8.6% |
| 2017 | 3,485 kg/ha | +8.3% |
| 2018 | 3,364 kg/ha | -3.5% |
| 2019 | 3,509 kg/ha | +4.3% |
| 2020 | 3,078 kg/ha | -12.3% |
| 2021 | 3,436 kg/ha | +11.6% |
| 2022 | 2,375 kg/ha | -30.9% |
| 2023 | 2,473 kg/ha | +4.2% |
| 2024 | 2,596 kg/ha | +5.0% |
Bhutan compared with similar countries
- Bhutan's 2,596 kg/ha is below the median for lower middle income countries, which is 7,882 kg/ha, 33% of the median. (21 countries reporting)
- Bhutan's 2,596 kg/ha is below the median for South Asia, which is 8,840 kg/ha, 29% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Other beans, green — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +103.2% | 1,441 kg/ha | 2,927 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,130 kg/ha | 1,153 kg/ha | 2,774 kg/ha | 7 |
| 2010s | 2,429 kg/ha | 881.4 kg/ha | 3,509 kg/ha | 10 |
| 2020s | 2,792 kg/ha | 2,375 kg/ha | 3,436 kg/ha | 5 |
Countries ranked near Bhutan
- 91 Nepal 2,863 kg/ha compare
- 92 Ecuador 2,760 kg/ha compare
- 93 Papua New Guinea 2,658 kg/ha compare
- 95 Serbia and Montenegro 2,562 kg/ha
- 96 Sweden 2,500 kg/ha compare
- 97 Madagascar 2,329 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other beans, green — yield in Bhutan?
- Other beans, green — yield in Bhutan was 2,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Bhutan?
- The highest recorded value was 3,509 kg/ha in 2019.
- What is the lowest other beans, green — yield recorded in Bhutan?
- The lowest recorded value was 881.4 kg/ha in 2011.
- How does Bhutan rank for other beans, green — yield?
- Bhutan ranks 94th out of 111 countries with data for 2024.
- Is other beans, green — yield rising or falling in Bhutan?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.