Other beans, green — Yield in Bhutan
Bhutan: Other beans, green — Yield was 2,596 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Bhutan stood at 2,596 kg/ha.
That represents a change of up 5.0% on the previous year and down 11.3% over ten years.
Over the whole period, other beans, green — yield in Bhutan peaked at 3,509 kg/ha in 2019 and was at its lowest, 881.4 kg/ha, in 2011.
That places Bhutan 104th out of 122 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,130 kg/ha | 1,153 kg/ha | 2,774 kg/ha | 7 |
| 2010s | 2,429 kg/ha | 881.4 kg/ha | 3,509 kg/ha | 10 |
| 2020s | 2,792 kg/ha | 2,375 kg/ha | 3,436 kg/ha | 5 |
Countries ranked near Bhutan
- 101 Ecuador 2,760 kg/ha compare
- 102 Papua New Guinea 2,658 kg/ha compare
- 102 Melanesia 2,658 kg/ha compare
- 105 Serbia and Montenegro 2,562 kg/ha
- 106 Sweden 2,500 kg/ha compare
- 107 Madagascar 2,329 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is other beans, green — yield in Bhutan?
- Other beans, green — yield in Bhutan was 2,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Bhutan?
- The highest recorded value was 3,509 kg/ha in 2019.
- What is the lowest other beans, green — yield recorded in Bhutan?
- The lowest recorded value was 881.4 kg/ha in 2011.
- How does Bhutan rank for other beans, green — yield?
- Bhutan ranks 104th out of 122 countries with data for 2024.
- Is other beans, green — yield rising or falling in Bhutan?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.