Bhutan vs Ecuador: Other beans, green — Yield

Bhutan
2,596 kg/ha
in 2024
Ecuador
2,760 kg/ha
in 2024
Bhutan rank
104th
Ecuador rank
101st

Other beans, green — Yield over time

  • Bhutan
  • Ecuador
01.0k2.0k3.0k4.0k196119922024

How they compare

Ecuador currently reports 2,760 kg/ha against 2,596 kg/ha in Bhutan, a difference of 164 kg/ha.

That makes Ecuador's figure about 1.1 times Bhutan's.

The two have swapped places 3 times across 22 shared years of data; in 2003 it was Bhutan ahead.

Bhutan ranks 104th and Ecuador ranks 101st of 122 countries.

Bhutan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Ecuador Difference Ahead
2000s 2,130 kg/ha 787.27 kg/ha 1,343 kg/ha Bhutan
2010s 2,429 kg/ha 1,090 kg/ha 1,339 kg/ha Bhutan
2020s 2,792 kg/ha 2,152 kg/ha 639.38 kg/ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Bhutan or Ecuador?
Ecuador, at 2,760 kg/ha against 2,596 kg/ha in Bhutan as of 2024.
What is the difference in other beans, green — yield between Bhutan and Ecuador?
164 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Bhutan and Ecuador?
22 years are reported by both, from 2003 to 2024.
How do Bhutan and Ecuador rank globally for other beans, green — yield?
Bhutan ranks 104th and Ecuador ranks 101st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Ecuador: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/bhutan/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-beans-green-yield/bhutan/ecuador/">Bhutan vs Ecuador: Other beans, green — Yield</a> — Statizoid

About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.