Other beans, green — Area harvested in South America
South America: Other beans, green — Area harvested was 21,645 ha in 2024. ▲ Rising
Other beans, green — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in South America is 21,645 ha, measured in 2024.
Compared with earlier readings it is down 7.5% on the previous year and down 31.7% over ten years.
Over the whole period, other beans, green — area harvested in South America peaked at 55,972 ha in 2011 and was at its lowest, 19,993 ha, in 1962.
That places South America 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,118 ha | — |
| 1962 | 19,993 ha | -0.6% |
| 1963 | 21,120 ha | +5.6% |
| 1964 | 20,636 ha | -2.3% |
| 1965 | 21,562 ha | +4.5% |
| 1966 | 22,479 ha | +4.3% |
| 1967 | 23,833 ha | +6.0% |
| 1968 | 20,016 ha | -16.0% |
| 1969 | 23,426 ha | +17.0% |
| 1970 | 24,345 ha | +3.9% |
| 1971 | 24,511 ha | +0.7% |
| 1972 | 24,208 ha | -1.2% |
| 1973 | 23,174 ha | -4.3% |
| 1974 | 22,473 ha | -3.0% |
| 1975 | 23,263 ha | +3.5% |
| 1976 | 25,416 ha | +9.3% |
| 1977 | 26,557 ha | +4.5% |
| 1978 | 30,457 ha | +14.7% |
| 1979 | 31,475 ha | +3.3% |
| 1980 | 31,119 ha | -1.1% |
| 1981 | 33,967 ha | +9.2% |
| 1982 | 36,587 ha | +7.7% |
| 1983 | 38,357 ha | +4.8% |
| 1984 | 43,056 ha | +12.3% |
| 1985 | 35,649 ha | -17.2% |
| 1986 | 28,404 ha | -20.3% |
| 1987 | 25,478 ha | -10.3% |
| 1988 | 25,181 ha | -1.2% |
| 1989 | 31,307 ha | +24.3% |
| 1990 | 25,588 ha | -18.3% |
| 1991 | 25,533 ha | -0.2% |
| 1992 | 30,216 ha | +18.3% |
| 1993 | 34,109 ha | +12.9% |
| 1994 | 30,948 ha | -9.3% |
| 1995 | 33,367 ha | +7.8% |
| 1996 | 30,145 ha | -9.7% |
| 1997 | 30,739 ha | +2.0% |
| 1998 | 30,740 ha | +0.0% |
| 1999 | 30,471 ha | -0.9% |
| 2000 | 34,740 ha | +14.0% |
| 2001 | 32,182 ha | -7.4% |
| 2002 | 35,359 ha | +9.9% |
| 2003 | 48,431 ha | +37.0% |
| 2004 | 44,387 ha | -8.4% |
| 2005 | 44,950 ha | +1.3% |
| 2006 | 35,082 ha | -22.0% |
| 2007 | 34,889 ha | -0.6% |
| 2008 | 29,202 ha | -16.3% |
| 2009 | 38,924 ha | +33.3% |
| 2010 | 40,728 ha | +4.6% |
| 2011 | 55,972 ha | +37.4% |
| 2012 | 42,552 ha | -24.0% |
| 2013 | 36,706 ha | -13.7% |
| 2014 | 31,683 ha | -13.7% |
| 2015 | 35,810 ha | +13.0% |
| 2016 | 32,445 ha | -9.4% |
| 2017 | 30,350 ha | -6.5% |
| 2018 | 22,452 ha | -26.0% |
| 2019 | 20,675 ha | -7.9% |
| 2020 | 20,945 ha | +1.3% |
| 2021 | 24,972 ha | +19.2% |
| 2022 | 24,435 ha | -2.2% |
| 2023 | 23,411 ha | -4.2% |
| 2024 | 21,645 ha | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,465 ha | 19,993 ha | 23,833 ha | 9 |
| 1970s | 25,588 ha | 22,473 ha | 31,475 ha | 10 |
| 1980s | 32,910 ha | 25,181 ha | 43,056 ha | 10 |
| 1990s | 30,186 ha | 25,533 ha | 34,109 ha | 10 |
| 2000s | 37,815 ha | 29,202 ha | 48,431 ha | 10 |
| 2010s | 34,937 ha | 20,675 ha | 55,972 ha | 10 |
| 2020s | 23,082 ha | 20,945 ha | 24,972 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in South America?
- Other beans, green — area harvested in South America was 21,645 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in South America?
- The highest recorded value was 55,972 ha in 2011.
- What is the lowest other beans, green — area harvested recorded in South America?
- The lowest recorded value was 19,993 ha in 1962.
- How does South America rank for other beans, green — area harvested?
- South America ranks 16th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in South America?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.