Other beans, green — Area harvested in French Guiana
French Guiana: Other beans, green — Area harvested was 130 ha in 2006. ▼ Falling
Other beans, green — Area harvested in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other beans, green — area harvested in French Guiana stood at 130 ha. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 29.3% on the previous year and down 54.7% over ten years.
Over the whole period, other beans, green — area harvested in French Guiana peaked at 313 ha in 2002 and was at its lowest, 130 ha, in 2006.
French Guiana ranks 88th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Other beans, green — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 290 ha | — |
| 1995 | 280 ha | -3.4% |
| 1996 | 287 ha | +2.5% |
| 1997 | 250 ha | -12.9% |
| 1998 | 280 ha | +12.0% |
| 1999 | 285 ha | +1.8% |
| 2000 | 276 ha | -3.2% |
| 2001 | 290 ha | +5.1% |
| 2002 | 313 ha | +7.9% |
| 2003 | 279 ha | -10.9% |
| 2004 | 239 ha | -14.3% |
| 2005 | 184 ha | -23.0% |
| 2006 | 130 ha | -29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 278.67 ha | 250 ha | 290 ha | 6 |
| 2000s | 244.43 ha | 130 ha | 313 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
Frequently asked questions
- What is other beans, green — area harvested in French Guiana?
- Other beans, green — area harvested in French Guiana was 130 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in French Guiana?
- The highest recorded value was 313 ha in 2002.
- What is the lowest other beans, green — area harvested recorded in French Guiana?
- The lowest recorded value was 130 ha in 2006.
- How does French Guiana rank for other beans, green — area harvested?
- French Guiana ranks 88th out of 112 countries with data for 2006.
- Is other beans, green — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.