Other beans, green — Area harvested in Norway

Norway: Other beans, green — Area harvested was 143 ha in 2024. ▬ Flat

Latest (2024)
143 ha
Change on year
down 0.7%
World rank
86th
of 112 countries
All-time high
201 ha
in 1991
All-time low
64 ha
in 2007
Years of data
64
1961–2024

Other beans, green — Area harvested in Norway, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other beans, green — area harvested in Norway stood at 143 ha.

That represents a change of down 0.7% on the previous year and up 60.7% over ten years.

Over the whole period, other beans, green — area harvested in Norway peaked at 201 ha in 1991 and was at its lowest, 64 ha, in 2007.

Norway ranks 86th of 112 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 112.89 ha 66 ha 141 ha 9
1970s 97.7 ha 66 ha 137 ha 10
1980s 149.7 ha 115 ha 198 ha 10
1990s 130.5 ha 89 ha 201 ha 10
2000s 79.2 ha 64 ha 100 ha 10
2010s 105.4 ha 69 ha 166 ha 10
2020s 144 ha 135 ha 150 ha 5

Countries ranked near Norway

  1. 83 Sudan (former) 210 ha compare
  2. 84 Iraq 156 ha compare
  3. 85 Puerto Rico 148 ha compare
  4. 87 Lithuania 140 ha compare
  5. 88 French Guiana 130 ha compare
  6. 89 Belize 103 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is other beans, green — area harvested in Norway?
Other beans, green — area harvested in Norway was 143 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Norway?
The highest recorded value was 201 ha in 1991.
What is the lowest other beans, green — area harvested recorded in Norway?
The lowest recorded value was 64 ha in 2007.
How does Norway rank for other beans, green — area harvested?
Norway ranks 86th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Norway?
Over the last ten years it is up 60.7%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/norway/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.