Chile vs Ecuador: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Chile
- Ecuador
How they compare
Chile currently reports 6,909 ha against 6,841 ha in Ecuador, a difference of 68 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 20th and Ecuador ranks 22nd of 112 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,209 ha | 3,502 ha | 6,706 ha | Chile |
| 1970s | 10,783 ha | 4,921 ha | 5,861 ha | Chile |
| 1980s | 11,604 ha | 13,140 ha | 1,536 ha | Ecuador |
| 1990s | 9,717 ha | 11,292 ha | 1,575 ha | Ecuador |
| 2000s | 7,964 ha | 22,226 ha | 14,263 ha | Ecuador |
| 2010s | 6,042 ha | 21,564 ha | 15,522 ha | Ecuador |
| 2020s | 6,707 ha | 7,882 ha | 1,175 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Chile or Ecuador?
- Chile, at 6,909 ha against 6,841 ha in Ecuador as of 2024.
- What is the difference in other beans, green — area harvested between Chile and Ecuador?
- 68 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for other beans, green — area harvested?
- Chile ranks 20th and Ecuador ranks 22nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.