Oranges — Yield in Trinidad and Tobago

Trinidad and Tobago: Oranges — Yield was 2,442 kg/ha in 2024. ▼ Falling

Latest (2024)
2,442 kg/ha
Change on year
up 0.9%
World rank
117th
of 128 countries
All-time high
6,750 kg/ha
in 1990
All-time low
2,136 kg/ha
in 1980
Years of data
64
1961–2024

Oranges — Yield in Trinidad and Tobago, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Trinidad and Tobago recorded 2,442 kg/ha for oranges — yield in 2024.

The figure is up 0.9% on the previous year and down 11.5% over ten years.

Over the whole period, oranges — yield in Trinidad and Tobago peaked at 6,750 kg/ha in 1990 and was at its lowest, 2,136 kg/ha, in 1980.

That places Trinidad and Tobago 117th out of 128 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,851 kg/ha 3,758 kg/ha 5,259 kg/ha 9
1970s 3,491 kg/ha 2,200 kg/ha 4,839 kg/ha 10
1980s 3,397 kg/ha 2,136 kg/ha 5,000 kg/ha 10
1990s 5,144 kg/ha 4,692 kg/ha 6,750 kg/ha 10
2000s 4,067 kg/ha 3,333 kg/ha 5,250 kg/ha 10
2010s 2,776 kg/ha 2,358 kg/ha 3,232 kg/ha 10
2020s 2,418 kg/ha 2,305 kg/ha 2,527 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 114 Liberia 3,630 kg/ha compare
  2. 115 Georgia 3,185 kg/ha compare
  3. 116 Polynesia 3,176 kg/ha compare
  4. 118 Benin 2,380 kg/ha compare
  5. 119 Belize 2,123 kg/ha compare
  6. 120 French Guiana 2,098 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oranges — yield in Trinidad and Tobago?
Oranges — yield in Trinidad and Tobago was 2,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Trinidad and Tobago?
The highest recorded value was 6,750 kg/ha in 1990.
What is the lowest oranges — yield recorded in Trinidad and Tobago?
The lowest recorded value was 2,136 kg/ha in 1980.
How does Trinidad and Tobago rank for oranges — yield?
Trinidad and Tobago ranks 117th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.