Oranges — Yield in Trinidad and Tobago
Trinidad and Tobago: Oranges — Yield was 2,442 kg/ha in 2024. ▼ Falling
Oranges — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Trinidad and Tobago recorded 2,442 kg/ha for oranges — yield in 2024.
The figure is up 0.9% on the previous year and down 11.5% over ten years.
Over the whole period, oranges — yield in Trinidad and Tobago peaked at 6,750 kg/ha in 1990 and was at its lowest, 2,136 kg/ha, in 1980.
That places Trinidad and Tobago 106th out of 117 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Yield in Trinidad and Tobago, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,857 kg/ha | — |
| 1962 | 5,143 kg/ha | +5.9% |
| 1963 | 3,758 kg/ha | -26.9% |
| 1964 | 4,901 kg/ha | +30.4% |
| 1965 | 5,198 kg/ha | +6.0% |
| 1966 | 5,247 kg/ha | +0.9% |
| 1967 | 5,259 kg/ha | +0.2% |
| 1968 | 5,135 kg/ha | -2.4% |
| 1969 | 4,158 kg/ha | -19.0% |
| 1970 | 4,691 kg/ha | +12.8% |
| 1971 | 3,598 kg/ha | -23.3% |
| 1972 | 4,839 kg/ha | +34.5% |
| 1973 | 2,621 kg/ha | -45.8% |
| 1974 | 4,006 kg/ha | +52.9% |
| 1975 | 3,974 kg/ha | -0.8% |
| 1976 | 4,323 kg/ha | +8.8% |
| 1977 | 2,200 kg/ha | -49.1% |
| 1978 | 2,328 kg/ha | +5.8% |
| 1979 | 2,328 kg/ha | +0.0% |
| 1980 | 2,136 kg/ha | -8.2% |
| 1981 | 2,141 kg/ha | +0.2% |
| 1982 | 2,176 kg/ha | +1.7% |
| 1983 | 2,194 kg/ha | +0.8% |
| 1984 | 2,194 kg/ha | +0.0% |
| 1985 | 4,533 kg/ha | +106.7% |
| 1986 | 4,533 kg/ha | +0.0% |
| 1987 | 4,533 kg/ha | +0.0% |
| 1988 | 4,533 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +10.3% |
| 1990 | 6,750 kg/ha | +35.0% |
| 1991 | 5,010 kg/ha | -25.8% |
| 1992 | 4,876 kg/ha | -2.7% |
| 1993 | 4,692 kg/ha | -3.8% |
| 1994 | 5,322 kg/ha | +13.4% |
| 1995 | 5,140 kg/ha | -3.4% |
| 1996 | 4,760 kg/ha | -7.4% |
| 1997 | 5,026 kg/ha | +5.6% |
| 1998 | 4,933 kg/ha | -1.9% |
| 1999 | 4,935 kg/ha | +0.0% |
| 2000 | 4,848 kg/ha | -1.8% |
| 2001 | 4,786 kg/ha | -1.3% |
| 2002 | 5,250 kg/ha | +9.7% |
| 2003 | 4,167 kg/ha | -20.6% |
| 2004 | 4,124 kg/ha | -1.0% |
| 2005 | 3,500 kg/ha | -15.1% |
| 2006 | 3,333 kg/ha | -4.8% |
| 2007 | 3,398 kg/ha | +1.9% |
| 2008 | 3,810 kg/ha | +12.1% |
| 2009 | 3,454 kg/ha | -9.3% |
| 2010 | 3,232 kg/ha | -6.4% |
| 2011 | 3,167 kg/ha | -2.0% |
| 2012 | 3,028 kg/ha | -4.4% |
| 2013 | 2,906 kg/ha | -4.0% |
| 2014 | 2,761 kg/ha | -5.0% |
| 2015 | 2,706 kg/ha | -2.0% |
| 2016 | 2,616 kg/ha | -3.3% |
| 2017 | 2,495 kg/ha | -4.6% |
| 2018 | 2,358 kg/ha | -5.5% |
| 2019 | 2,493 kg/ha | +5.7% |
| 2020 | 2,527 kg/ha | +1.4% |
| 2021 | 2,305 kg/ha | -8.8% |
| 2022 | 2,393 kg/ha | +3.8% |
| 2023 | 2,421 kg/ha | +1.1% |
| 2024 | 2,442 kg/ha | +0.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 2,442 kg/ha is below the median for high income countries, which is 14,992 kg/ha, 16% of the median. (24 countries reporting)
- Trinidad and Tobago's 2,442 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 17% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +106.7% | 2,194 kg/ha | 4,533 kg/ha |
| 1974 | +52.9% | 2,621 kg/ha | 4,006 kg/ha |
| 1977 | -49.1% | 4,323 kg/ha | 2,200 kg/ha |
| 1973 | -45.8% | 4,839 kg/ha | 2,621 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,851 kg/ha | 3,758 kg/ha | 5,259 kg/ha | 9 |
| 1970s | 3,491 kg/ha | 2,200 kg/ha | 4,839 kg/ha | 10 |
| 1980s | 3,397 kg/ha | 2,136 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,144 kg/ha | 4,692 kg/ha | 6,750 kg/ha | 10 |
| 2000s | 4,067 kg/ha | 3,333 kg/ha | 5,250 kg/ha | 10 |
| 2010s | 2,776 kg/ha | 2,358 kg/ha | 3,232 kg/ha | 10 |
| 2020s | 2,418 kg/ha | 2,305 kg/ha | 2,527 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oranges — yield in Trinidad and Tobago?
- Oranges — yield in Trinidad and Tobago was 2,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Trinidad and Tobago?
- The highest recorded value was 6,750 kg/ha in 1990.
- What is the lowest oranges — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 2,136 kg/ha in 1980.
- How does Trinidad and Tobago rank for oranges — yield?
- Trinidad and Tobago ranks 106th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.