French Guiana vs Trinidad and Tobago: Oranges — Yield
Oranges — Yield over time
- French Guiana
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2,442 kg/ha against 2,098 kg/ha in French Guiana, a difference of 344 kg/ha.
That makes Trinidad and Tobago's figure about 1.2 times French Guiana's.
Across all 37 years both countries report, Trinidad and Tobago has been ahead every year.
French Guiana ranks 109th and Trinidad and Tobago ranks 106th of 117 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,059 kg/ha | 3,491 kg/ha | 2,432 kg/ha | Trinidad and Tobago |
| 1980s | 1,194 kg/ha | 3,397 kg/ha | 2,203 kg/ha | Trinidad and Tobago |
| 1990s | 1,710 kg/ha | 5,144 kg/ha | 3,434 kg/ha | Trinidad and Tobago |
| 2000s | 2,056 kg/ha | 4,287 kg/ha | 2,231 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, French Guiana or Trinidad and Tobago?
- Trinidad and Tobago, at 2,442 kg/ha against 2,098 kg/ha in French Guiana as of 2024.
- What is the difference in oranges — yield between French Guiana and Trinidad and Tobago?
- 344 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for French Guiana and Trinidad and Tobago?
- 37 years are reported by both, from 1970 to 2006.
- How do French Guiana and Trinidad and Tobago rank globally for oranges — yield?
- French Guiana ranks 109th and Trinidad and Tobago ranks 106th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.