Oranges — Yield in Georgia

Georgia: Oranges — Yield was 3,185 kg/ha in 2024. ▼ Falling

Latest (2024)
3,185 kg/ha
Change on year
down 0.4%
World rank
115th
of 128 countries
All-time high
12,500 kg/ha
in 1992
All-time low
2,985 kg/ha
in 2020
Years of data
33
1992–2024

Oranges — Yield in Georgia, 1992–2024

2.0k4.0k6.0k8.0k10.0k12.0k1992200820241992: 12.5k kg/ha1993: 4.3k kg/ha1994: 6.6k kg/ha1995: 8.0k kg/ha1996: 6.0k kg/ha1997: 4.2k kg/ha1998: 5.2k kg/ha1999: 3.3k kg/ha2000: 3.0k kg/ha2001: 3.1k kg/ha2002: 3.0k kg/ha2003: 4.4k kg/ha2004: 4.7k kg/ha2005: 4.1k kg/ha2006: 3.8k kg/ha2007: 4.1k kg/ha2008: 3.8k kg/ha2009: 3.8k kg/ha2010: 3.5k kg/ha2011: 3.5k kg/ha2012: 3.7k kg/ha2013: 3.8k kg/ha2014: 3.7k kg/ha2015: 3.5k kg/ha2016: 3.4k kg/ha2017: 3.2k kg/ha2018: 3.1k kg/ha2019: 3.0k kg/ha2020: 3.0k kg/ha2021: 3.1k kg/ha2022: 3.2k kg/ha2023: 3.2k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Georgia is 3,185 kg/ha, measured in 2024.

That represents a change of down 0.4% on the previous year and down 14.3% over ten years.

Over the whole period, oranges — yield in Georgia peaked at 12,500 kg/ha in 1992 and was at its lowest, 2,985 kg/ha, in 2020.

Georgia ranks 115th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,261 kg/ha 3,333 kg/ha 12,500 kg/ha 8
2000s 3,776 kg/ha 3,000 kg/ha 4,667 kg/ha 10
2010s 3,450 kg/ha 3,036 kg/ha 3,774 kg/ha 10
2020s 3,142 kg/ha 2,985 kg/ha 3,211 kg/ha 5

Countries ranked near Georgia

  1. 112 Tonga 3,803 kg/ha compare
  2. 113 Russian Federation 3,632 kg/ha compare
  3. 114 Liberia 3,630 kg/ha compare
  4. 116 Polynesia 3,176 kg/ha compare
  5. 117 Trinidad and Tobago 2,442 kg/ha compare
  6. 118 Benin 2,380 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oranges — yield in Georgia?
Oranges — yield in Georgia was 3,185 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Georgia?
The highest recorded value was 12,500 kg/ha in 1992.
What is the lowest oranges — yield recorded in Georgia?
The lowest recorded value was 2,985 kg/ha in 2020.
How does Georgia rank for oranges — yield?
Georgia ranks 115th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Georgia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.